Determination of the extent of oxidation of fats

Colorimetric Methods of Analyses

1950 • 1,446 citations

Colorimetric Method for Determination of Traces of Carbonyl Compounds

1951 • 251 citations

Estimating carbonyl compounds in rancid fats and foods

1954 • 186 citations

Formation of Conjugated Material during Bleaching of Vegetable Oils^1,2

1942 • 46 citations

The relationship between the oxidative polymers of soybean oil and flavor reversion

1954 • 40 citations

The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate

1953 • 35 citations

An instrumental method for measuring the degree of reversion and rancidity of edible oils

1955 • 20 citations

Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditions

1952 • 18 citations

The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fats

1956 • 11 citations