Determination of the extent of oxidation of fats

Colorimetric Method for Determination of Traces of Carbonyl Compounds

1951 • 251 citations

Formation of Conjugated Material during Bleaching of Vegetable Oils^1,2

1942 • 46 citations

The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate

1953 • 35 citations

Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditions

1952 • 18 citations

The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fats

1956 • 11 citations