Diet and prostate cancer
Data up to Jan 2025
Total Citations Per Year
Abstract
References (53)
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1987 • 3,773 citations
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
1999 • 1,495 citations
Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
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Isoflavone Content in Commercial Soybean Foods
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Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial
1998 • 923 citations
Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County
1991 • 914 citations
A Prospective Study of Dietary Fat and Risk of Prostate Cancer
1993 • 805 citations
Plasma concentrations of phyto-oestrogens in Japanese men
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Decreased incidence of prostate cancer with selenium supplementation: results of a double‐blind cancer prevention trial
1998 • 682 citations
Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.
1999 • 661 citations
A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
1991 • 538 citations
Is vitamin D deficiency a risk factor for prostate cancer? (Hypothesis).
1990 • 514 citations
Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers
1999 • 487 citations
The prostate: a target for carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) derived from cooked foods.
1997 • 392 citations
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Genistein, a dietary ingested isoflavonoid, inhibits cell proliferation and in vitro angiogenesis.
1995 • 280 citations
Dietary Fat and Prostate Cancer: Current Status
1999 • 252 citations
INCIDENCE OF ADENOCARCINOMA OF THE PROSTATE IN ASIAN IMMIGRANTS TO THE UNITED STATES AND THEIR DESCENDANTS
1999 • 234 citations
Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies
1997 • 218 citations
Prediagnostic level of fatty acids in serum phospholipids: Ω-3 and Ω-6 fatty acids and the risk of prostate cancer
1997 • 195 citations
Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer
1999 • 177 citations
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a Carcinogen in High- Temperature-Cooked Meat, and Breast Cancer Risk
2000 • 173 citations
Diet and prostatic cancer: A case‐control study in northern Italy
1992 • 158 citations
Foods, nutrients and prostate cancer: a case–control study in Uruguay
1999 • 154 citations
The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth.
1996 • 147 citations
Dietary fat and prostate cancer survival.
1999 • 111 citations
Chemoprevention of DMBA-induced mammary carcinogenesis in rats by low-dose EPA and DHA
1997 • 97 citations
Chemopreventive activity of tamoxifen, N-(4-hydroxyphenyl)retinamide, and the vitamin D analogue Ro24-5531 for androgen-promoted carcinomas of the rat seminal vesicle and prostate.
1995 • 97 citations
Review: Prostate cancer epidemiology
1984 • 96 citations
Dietary Modulation of Omega-3/Omega-6 Polyunsaturated Fatty Acid Ratios in Patients With Breast Cancer
1997 • 95 citations
Effects of dietary menhaden oil and retinyl acetate on the growth of DU 145 human prostatic adenocarcinoma cells transplanted into athymic nude mice
1988 • 94 citations
DIETARY FAT AND ADVANCED PROSTATE CANCER
1998 • 90 citations
Promotional effects of testosterone and high fat diet on the development of autochthonous prostate cancer in rats
1986 • 90 citations
Effects of a Soybean Isoflavone Mixture on Carcinogenesis in Prostate and Seminal Vesicles of F344 Rats
1999 • 85 citations
Chemoprevention of rat prostate carcinogenesis by 9-cis-retinoic acid.
1999 • 83 citations
Lack of chemopreventive effects of lycopene and curcumin on experimental rat prostate carcinogenesis
2001 • 75 citations
Chemoprevention of Hormone-Dependent Prostate Cancer in the Wistar-Unilever Rat
1999 • 68 citations
Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats
1991 • 64 citations
Suppressive Effects of Dietary Genistin and Daidzin on Rat Prostate Carcinogenesis
2000 • 63 citations
Fatty acids: inhibition
1987 • 59 citations
Promotional effect of two-generation exposure to a high-fat diet on prostate carcinogenesis in ACI/Seg rats.
1994 • 50 citations
Nutritional aspects of prostate cancer: a review.
2000 • 47 citations
Effects of high-fat diet on the patterns of prostatic cancer induced in rats by N-nitrosobis(2-oxopropyl)amine and testosterone.
1991 • 45 citations
Lack of modification by naturally occurring antioxidants of 3,2′-dimethyl-4-aminobiphenyl-initiated rat prostate carcinogenesis
1991 • 37 citations
Serum n‐3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil
1999 • 34 citations
Induction of invasive carcinomas of the seminal vesicles and coagulating glands of F344 rats by administration of N-methyl-nitrosourea or N-nitrosobis(2-oxopropyl)amine and followed by testosterone propionate with or without high-fat diet
1991 • 31 citations
Prevention of prostate-related cancers in Lobund-Wistar rats
1999 • 30 citations
CANCER MORTALITY STATISTICS IN 33 COUNTRIES (1953-1992)
1999 • 27 citations
Vitamin D and Prostate Cancer Risk
1999 • 26 citations
Immunohistochemical Detection of Carcinogen‐DNA Adducts in Normal Human Prostate Tissues Transplanted into the Subcutis of Athymic Nude Mice: Results with 2‐Amino‐1‐methyl‐6‐phenylimidazo[4,5‐b]pyridine (PhIP) and 3,2′‐Dimethyl‐4‐aminobiphenyl (DMAB) and Relation to Cytochrome P450s and N‐Acetyltransferase Activity
2000 • 25 citations
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