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Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy
DOI: 10.1021/jf00044a016
Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1994
Citations999
References0
Fields
ChemistryBiologyFood scienceBiotechnologyBiochemistry

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Isoflavone Content in Commercial Soybean Foods (1994) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer