Serum Fatty Acids and Breast Cancer Incidence

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1995 • 363 citations

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Intake of dairy products and the risk of breast cancer

1996 • 253 citations

A meta-analysis of studies of dietary fat and breast cancer risk

1993 • 236 citations

Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study

2001 • 227 citations

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

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Changes in Diet in Finland from 1972 to 1992: Impact on Coronary Heart Disease Risk

1996 • 203 citations

Linoleic acid intake and cancer risk: a review and meta-analysis

1998 • 197 citations

Breast Cancer: Weighing the Evidence for a Promoting Role of Dietary Fat

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Fatty-acid composition in serum phospholipids and risk of breast cancer: An incident case-control study in Sweden

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Fatty Acid Composition of the Subcutaneous Adipose Tissue and Risk of Proliferative Benign Breast Disease and Breast Cancer

1993 • 133 citations

Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer

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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1994 • 111 citations

Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer.

1997 • 95 citations

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Review of the effects of dietary fat on experimental mammary gland tumorigenesis: Role of lipid peroxidation

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Dietary Fat and Breast Cancer

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Polyunsaturated fatty acids in serum phospholipids and risk of breast cancer: A case-control study from the janus serum bank in Norway

1993 • 69 citations

Breast Cancer Risk and Fatty Acids in the Breast and Abdominal Adipose Tissues

1994 • 67 citations

Conjugated linoleic acid content in breast adipose tissue is not associated with the relative risk of breast cancer in a population of French patients.

2002 • 60 citations

Dietary fat, fat subtypes, and breast cancer risk: lack of an association among postmenopausal women with no history of benign breast disease.

2002 • 59 citations

Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer

1990 • 51 citations

Trans Fatty Acids and Cancer

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Analysis of C_18:1cis and trans fatty acid isomers by the combination of gas‐liquid chromatography of 4,4‐dimethyloxazoline derivatives and methyl esters

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Effects of C18 fatty acids on breast carcinoma cells in culture.

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Differential effects of dietary Oenothera, Zizyphus mistol, and corn oils, and essential fatty acid deficiency on the progression of a murine mammary gland adenocarcinoma

1999 • 28 citations

Intake of dairy products and breast cancer risk.

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Measurement of conjugated linoleic acid and other fatty acids from serum and diet. Results from the Finnish Mobile Clinic Health

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