Antioxidant activities of lignans and flavonoids

The antioxidants of higher plants

1988 • 2,120 citations

Oxygen Radicals and Human Disease

1987 • 1,854 citations

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

1981 • 1,071 citations

Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols

1985 • 769 citations

Biological activities of lignans

1984 • 552 citations

Biomass production, total protein, chlorophylls, lipids and fatty acids of freshwater green and blue-green algae under different nitrogen regimes

1984 • 541 citations

Assay Using Brain Homogenate for Measuring the Antioxidant Activity of Biological Fluids

1974 • 243 citations

Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence

1987 • 238 citations

Pulmonary Fibrosis—A possible mechanism

1979 • 213 citations

Evidence that superoxide dismutase plays a role in protecting red blood cells against peroxidative hemolysis

1972 • 173 citations

Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

1976 • 109 citations

Visible chemiluminescence from rat brain homogenates undergoing autoxidation. I. Effect of additives and products accumulation

1986 • 67 citations

Acidic Transformation of Sesamolin, the Sesami-oil Constituent, into an Antioxidant Bisepoxylignan, Sesaminol

1986 • 59 citations

Flavonoids of Baccharis incarum

1982 • 21 citations

On the Characteristics of the Visible Chemiluminescence Following Free Radical Lipid Peroxidation

1989 • 16 citations

Isopregomisin, a 1, 4-Bis(phenyl)-2, 3-dimethylbutane Lignan from Porlieria chilensis

1989 • 9 citations