The antioxidants of higher plants

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

1981 • 3,911 citations

β-Carotene: an Unusual Type of Lipid Antioxidant

1984 • 2,147 citations

THE ECOLOGY OF ARCTIC AND ALPINE PLANTS

1968 • 1,082 citations

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

1981 • 1,071 citations

Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?

1983 • 800 citations

Antioxidant activity of flavonoids and reactivity with peroxy radical

1986 • 612 citations

Internal filters: Prospects for UV‐acclimation in higher plants

1983 • 608 citations

Oxidation of ascorbic acid with superoxide anion generated by the xanthine-xanthine oxidase system

1975 • 565 citations

Effects of ultraviolet‐B radiation on the growth and yield of crop plants

1983 • 548 citations

The Inhibition of Mitochondrial Peroxidation by Ubiquinone and Ubiquinol

1966 • 433 citations

Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes

1985 • 428 citations

Singlet oxygen and plants

1985 • 342 citations

Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L.

1985 • 311 citations

QUENCHING OF SINGLET OXYGEN*

1970 • 303 citations

Flavonoids and related compounds as inhibitors of arachidonic acid peroxidation

1980 • 255 citations

Air Oxidation of Hydrocarbons.¹ II. The Stoichiometry and Fate of Inhibitors in Benzene and Chlorobenzene

1955 • 198 citations

Antioxidative Effect of Amino-Acids

1960 • 194 citations

Free radicals and singlet oxygen scavengers: Reaction of a peroxy-radical with β-carotene, diphenyl furan and 1,4-diazobicyclo(2,2,2)-octane

1981 • 175 citations

Elucidation of the chemical structures of natural antioxidants isolated from rosemary

1982 • 175 citations

Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll

1985 • 153 citations

The effect of some amino acids on the oxidation of linoleic acid and its methyl ester

1962 • 148 citations

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary

1984 • 140 citations

Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. I. Comparison of the inhibitory effects

1985 • 137 citations

Antioxidant activity of vitamin E and related phenols. Importance of stereoelectronic factors

1980 • 134 citations

A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)

1984 • 122 citations

CHEMISTRY OF SINGLET OXYGEN—XVIII. RATES OF REACTION AND QUENCHING OF α‐TOCOPHEROL AND SINGLET OXYGEN*

1974 • 120 citations

Antioxidative components of sweet potatoes.

1984 • 117 citations

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

1983 • 110 citations

ON THE MECHANISM OF ENZYME ACTION

1936 • 97 citations

Comparative evaluation of antiperoxidative action of silymarin and other flavonoids

1978 • 90 citations

The effects of ultraviolet‐B radiation on plant competition in terrestrial ecosystems

1983 • 89 citations

WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS

1972 • 81 citations

Effect of amino acids on the autoxidation of safflower oil in emulsions

1980 • 80 citations

Action of ferulic acid and its derivatives as antioxidants.

1979 • 76 citations

PLANT POLYPHENOLS AS ANTIOXIDANTS FOR ASCORBIC ACID*

1966 • 72 citations

Polyhydroxy flavonoid antioxidants for edible oils. Phospholipids as synergists

1983 • 59 citations

Zur photosensibilisierten sauerstoffübertragung

1968 • 57 citations

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba

1982 • 56 citations

Synergism between phospholipids and naturallyoccurring antioxidants in leaf lipids

1981 • 53 citations

Berberine contents and alkaloid profile of Berberis species from different altitudes

1980 • 53 citations

Lipid Antioxidants in Plant Tissue

1965 • 51 citations

Redox Reactions between Kaempferol and Illuminated Chloroplasts

1983 • 46 citations

THE ROLE OF VITAMIN C AS AN ANTIOXIDANT

1983 • 46 citations

Untersuchungen über Beziehungen zwischen Ascorbinsäure und Photosynthese

1964 • 44 citations

Natural antioxidants. I. Antioxidative components of tea leaf (Thea sinensis L.).

1984 • 43 citations

Photoxidation processes in normal green Chlorella cells II. Effects on metabolism

1959 • 42 citations

Absolute rate constants for hydrocarbon autoxidation. 31. Autoxidation of cumene in the presence of tertiary amines

1981 • 34 citations

Effects of Deletion and Enhancement of Ultraviolet-B (280–315nm) Radiation on Plants Grown at 3000 m Elevation1

1982 • 34 citations

Lipid peroxidation in liver: Hydroxy dimethyl carbazole a new potent inhibitor

1980 • 33 citations

Reaction of biological phenolic antioxidants with superoxide generated by cytochrome P-450 model system

1983 • 31 citations

Quenching of singlet oxygen by alkaloids and related nitrogen heterocycles

1984 • 31 citations

Antioxidant for fats and oils from canary seed: Sterol and triterpene alcohol esters of caffeic acid

1980 • 30 citations

Suppression of Carotenoid Photobleaching by Kaempferol in Isolated Chloroplasts

1982 • 28 citations

Polyhydroxydihydrochalcones as antioxidants for lard

1985 • 28 citations

Sequestering and exchange of metal ions in edible oils containing phospholipids

1976 • 27 citations

Storage of Quinolizidine Alkaloids in Epidermal Tissues

1986 • 27 citations

ELEVATIONAL VARIATION IN FOLIAR FLAVONOIDS OF QUERCUS RUBRA L. (FAGACEAE)

1984 • 26 citations

Interactions of Ellipticine with Model or Natural Membranes

1982 • 24 citations

Natural antioxidants. II. Antioxidative components isolated from seeds of Plantago asiatica LINNE.

1985 • 24 citations

Effects of near-ultraviolet radiation and temperature on soluble phenols in Nicotiana tabacum

1971 • 18 citations

Die antioxidativen Eigenschaften von Lecithin

1985 • 18 citations

Proposed Mechanism for the Antioxygenic Action of Trypsin in Milk

1972 • 18 citations

Strychnine : A fast physical quencher of singlet oxygen (1Δg)

1984 • 14 citations

Inhibition of the pro-oxidant activity of copper by primary antioxidants in lard

1985 • 11 citations

Untersuchungen über das Vorkommen und die physiologische Bedeutung der Flavonderivate in den Pflanzen II. MITTEILUNG

1915 • 10 citations

A study of the photo-stabilizing behaviors of β-diketones

1986 • 8 citations