Amino acids as taste stimuli. II. Quality coding

Punishment and aversive behavior

1969 • 1,994 citations

A general nonmetric technique for finding the smallest coordinate space for a configuration of points

1968 • 1,353 citations

Learning Mechanisms in Food Selection

1978 • 700 citations

Molecular Theory of Sweet Taste

1967 • 471 citations

Contribution of peptides and amino acids to the taste of foods

1969 • 327 citations

Learned aversion to the taste of lithium chloride and generalization to other salts.

1963 • 245 citations

The chemical senses and nutrition

1968 • 231 citations

Sodium deprivation alters neural responses to gustatory stimuli.

1979 • 196 citations

Comparison of taste qualities and thresholds of D- and L-amino acids☆

1981 • 194 citations

Specificity of acquired aversions to taste qualities in hamsters and rats.

1980 • 181 citations

Taste Stimuli: Quality Coding Time

1971 • 158 citations

Taste of nutrients: Amino acids, vitamins, and fatty acids

1975 • 133 citations

"Salience": A factor which can override temporal contiguity in taste-aversion learning.

1970 • 122 citations

The Gustatory Neural Response Function

1965 • 121 citations

Taste salience depends on novelty, not concentration, in taste-aversion learning in the rat.

1974 • 107 citations

Conditioning and extinction of taste aversions with variations in intensity of the CS and UCS in two strains of rats

1971 • 90 citations

Response properties of macaque monkey chorda tympani fibers.

1975 • 74 citations

CS duration, amount, and concentration effects in conditioning taste aversions

1976 • 73 citations

Brainstem correlates of gustatory similarity in the hamster

1979 • 72 citations

Comparison of Gustatory Receptors, Olfactory Receptors, and Free Nerve Endings

1965 • 68 citations

Concept of neuron types in gustation in the rat

1979 • 63 citations

Single unit recordings from the geniculate ganglion of the facial nerve of the cat

1971 • 59 citations

THE CLASSIFICATION OF MAMMALIAN AFFERENT TASTE NERVE FIBERS

1974 • 58 citations

Amino acids as taste stimuli. I. Neural and behavioral attributes

1982 • 56 citations

A role of oral afferents in aversion to taste solutions

1968 • 56 citations

MULTIDIMENSIONAL SCALING OF THE TASTE OF AMINO ACIDS

1969 • 53 citations

Stochastic properties of gustatory impulse discharges in rat chorda tympani fibers

1981 • 53 citations

The influence of intensity of unconditioned stimulus upon acquisition of a conditioned response.

1948 • 47 citations

The effect of initial taste preference on subsequent radiation-induced aversive conditioning to saccharin solution

1971 • 31 citations

Flavor Chemistry of Carnivore Taste Systems

1978 • 23 citations

An effect of flavors on strength of conditioned aversions

1970 • 21 citations