Contribution of peptides and amino acids to the taste of foods

J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka, Tsunehiko Ninomiya, Noboru Katsuya

DOI: 10.1021/jf60164a031

Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1969

Citations327

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Computer science Chemistry Information retrieval Library science Food science

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