Taste of nutrients: Amino acids, vitamins, and fatty acids

A general nonmetric technique for finding the smallest coordinate space for a configuration of points

1968 • 1,353 citations

Handbook of Psychobiology

1975 • 390 citations

ZEITSCHRIFT FÜR PSYCHOLOGIE

1910 • 161 citations

A psychophysical model for gustatory quality

1971 • 145 citations

Handbuch der Physiologie der niederen Sinne.

1926 • 99 citations

Computer program abstracts

1965 • 63 citations

MULTIDIMENSIONAL SCALING OF THE TASTE OF AMINO ACIDS

1969 • 53 citations

SIMILARITY AMONG DIFFERENT KINDS OF TASTE NEAR THE THRESHOLD CONCENTRATION

1963 • 23 citations

The organization of stimuli and sensory neurons☆

1968 • 23 citations

The Chemical Senses: A Systematic Approach

1975 • 17 citations

Physiologie des Geschmackssinnes

1926 • 13 citations