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Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of Chemopreventive Enzymes and Antioxidative Defense Parameters in Vivo

Data up to Jan 2025

Published2005
Citations68
References18

Total Citations Per Year

Abstract

References (18)

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Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of… (2005) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer