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Methods of Enzymatic Analysis

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Methods of Enzymatic Analysis

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Superoxide Radical: An Endogenous Toxicant

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Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

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Ascorbic acid protects against endogenous oxidative DNA damage in human sperm.

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Polycyclic Hydrocarbons and Cancer

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Reversal of age-related increase in brain protein oxidation, decrease in enzyme activity, and loss in temporal and spatial memory by chronic administration of the spin-trapping compound N-tert-butyl-alpha-phenylnitrone.

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Pulmonary Strategies of Antioxidant Defense

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1992 • 485 citations

Action of ascorbic acid as a scavenger of active and stable oxygen radicals

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Mechanism of Action of Biological Antioxidants

1992 • 391 citations

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The Effect of α-Tocopherol Supplementation on LDL Oxidation

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Correlation of DNA adduct levels in human lung with cigarette smoking

1988 • 310 citations

Mutagenic activity of tumor-associated macrophages in Salmonella typhimurium strains TA98 and TA 100.

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Laboratory Manual in Biochemistry

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Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food

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Evidence for reactive oxygen species inducing mutations in mammalian cells.

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Benzo[a]pyrenedione/benzo[a]pyrenediol oxidation-reduction couples and the generation of reactive reduced molecular oxygen

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Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells after charbroiled beef consumption

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Physical Quenching of Singlet Oxygen and cis‐trans Isomerization of Carotenoidsa

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New trends in photobiology

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Inhibition of glutathione peroxidase by cadmium and other metal ions

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Carcinogenic effects of some polycyclic aromatic hydrocarbons on the Japanese medaka and guppy in waterborne exposures

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Protease Inhibitors as Cancer Chemopreventive Agents

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Formation of aromatic DNA adducts in white blood cells in relation to urinary excretion of 1-hydroxypyrene during consumption of grilled meat

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Chemical carcinogens and overnutrition in diet-related cancer

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Determinants of polycyclic aromatic hydrocarbon-DNA adducts in human placenta.

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Spectrophotometric Determination of Dehydroascorbic Acid in Biological Samples

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Covalent binding of polycyclic aromatic hydrocarbon components of coal tar to DNA in mouse skin

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Some Toxic Compounds Produced in Food by Cooking and Processing

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Protease Inhibitors as Cancer Chemopreventive Agents

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Benzo[a]pyrene dione‐benzo[a]pyrene diol oxidation‐reduction couples; involvement in DNA damage, cellular toxicity, and carcinogenesis

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