Effects of β‐carotene on light stability of soybean oil

Gestational Diabetes Mellitus: Heterogeneity of Maternal Age, Weight, Insulin Secretion, HLA Antigens, and Islet Cell Antibodies and the Impact of Maternal Metabolism on Pancreatic B-Cell and Somatic Development in the Offspring

1985 • 215 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: V. Photosensitized oxidation

1979 • 139 citations

CAROTENOID ANALYTICAL METHODS

1981 • 122 citations

Studies in photooxidation of olive oil

1985 • 107 citations

Decolorization of β‐Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles

1983 • 99 citations

A weighing method for measuring the induction period of marine and other oils

1958 • 90 citations

Participation of singlet oxygen in photosensitized oxidation of 1,4‐dienoic systems and photooxidation of soybean oil

1973 • 79 citations

Photooxidation of unsaturated oils: Effects of singlet oxygen quenchers

1976 • 76 citations

Effects of hydrogenation and additives on cooking oil performance of soybean oil

1985 • 57 citations

Flavor stability of soybean oil based on induction periods for the formation of volatile compounds by gas chromatography

1985 • 53 citations

The flavor problem of soybean oil. III. A four‐sample, glass laboratory deodorizer

1948 • 51 citations

A light test to measure stability of edible oils

1965 • 50 citations

Stability of edible oils and fats to fluorescent light irradiation

1976 • 46 citations

Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants

1978 • 43 citations

Correlation of the flavor scores of vegetable oils with volatile profile data

1977 • 41 citations

Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene

1980 • 39 citations

Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils

1985 • 34 citations

Fluorescent light catalyzed autoxidation of .beta.-carotene

1979 • 23 citations

Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils. Efficacy of plastic packaging

1984 • 17 citations

EFFECT OF HEAT ON THE P‐CAROTENE CONTENT OF NIGERIAN PALM OIL

1977 • 13 citations

Comparative fatty acids of the dolphin and the herring

1977 • 10 citations

Sensory characteristics and oxidative stability of soybean oil and flour extracted with aqueous isopropyl alcohol

1984 • 10 citations

Deleted Work

1955 • 0 citations

Cited By (0)

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