Vitamin E Composition of Some Seed Oils as Determined by High‐Performance Liquid Chromatography with Fluorometric Detection

Vitamin E content of foods.

1979 • 270 citations

Vitamin E content of foods

1979 • 259 citations

Determination of tocopherols in vegetable oils

1979 • 247 citations

Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid Chromatography

1979 • 176 citations

A method for the routine determination of tocopherols in animal feed and human foodstuffs with the aid of high performance liquid chromatography.

1981 • 63 citations

The direct determination of free tocopherols in plant oils by liquid-solid chromatography

1973 • 50 citations

The composition of acyl lipids and tocopherols in wheat germ oils from various sources

1980 • 36 citations

Influences of Storage and Processing on the Retention of Vitamin E in Foods

1962 • 23 citations

METHOD FOR DETERMINING THE α‐TOCOPHEROL CONTENT OF CITRUS ESSENTIAL OILS

1976 • 14 citations

The estimation of α-tocopherol in biological material by gas chromatography

1980 • 10 citations

Tocopherol content of some Southeast Asian foods

1983 • 9 citations

Gas-chromatographische Bestimmung von Vitamin E in Futter- und Lebensmitteln

1972 • 2 citations