METHOD FOR DETERMINING THE α‐TOCOPHEROL CONTENT OF CITRUS ESSENTIAL OILS

Vitamin E in foods: Determination of tocols and tocotrienols

1969 • 75 citations

Colorimetric Determination of dl-α-Tocopherol (Vitamin E)

1938 • 61 citations

The Occurrence of a Natural Antioxidant in Citrus Fruit

1965 • 10 citations

Natural Antioxidants, Isolation and Identification of α-Tocopherol, a Vitamin E. Factor, from Orange Flavedo

1965 • 7 citations

Antioxidative Components in the Flavedo Oil from Unshu-orange

1968 • 2 citations