Vitamin E content of foods

Determination of tocopherols in vegetable oils

1979 • 247 citations

Quantitative Consideration of the Effect of Polyunsaturated Fatty Acid Content of the Diet Upon the Requirements for Vitamin E

1963 • 211 citations

Interrelations between Vitamin E and Polyunsaturated Fatty Acids in Adult Men

1962 • 141 citations

Encyclopedia of food technology

1974 • 130 citations

Lipid composition of selected margarines

1973 • 113 citations

Tocopherols in foods and fats

1971 • 110 citations

The recommended allowance for vitamin E: Tocopherols and fatty acids in American diets

1973 • 109 citations

Alpha-Tocopherol Content of Foods

1965 • 99 citations

Vitamin E Content of Vegetable Oils and Fats

1963 • 84 citations

The tocopherol content of food and influencing factors

1977 • 77 citations

Distribution of tocopherols within the corn kernel

1970 • 76 citations

Lipid composition of selected vegetable oils

1976 • 74 citations

Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep‐fat frying conditions

1976 • 68 citations

Quantitative changes in some unsaponifiable components of soya bean oil due to refining

1974 • 58 citations

Tocopherol contents of vegetables and fruits

1963 • 57 citations

The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination

1967 • 56 citations

The distribution of tocopherols during the life‐cycle of some plants

1958 • 56 citations

Vitamin E status of Alaskan Eskimos

1975 • 52 citations

α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food

1967 • 52 citations

Quantitative Determination of Individual Tocopherols by Thin Layer Chromatographic Separation and Spectrophotometry.

1966 • 44 citations

The availability to pigs of nicotinic acid intortillabaked from maize treated with lime-water

1959 • 44 citations

Influence of Dietary Fat Level and Dietary Tocopherols on Plasma Tocopherols of Human Subjects

1977 • 39 citations

The destruction of vitamin e in flour by chlorine dioxide

1957 • 38 citations

Vitamin E Stability in Corn and Mixed Feed

1975 • 38 citations

Modern procedures for the analysis of tocopherols

1971 • 33 citations

The determination of tocopherols and isoprenoid quinones in the grain and seedlings of wheat (Triticum vulgare)

1968 • 30 citations

Vitamin E

2009 • 30 citations

Nutritional Value of Dehydrated Foods

1961 • 29 citations

Vitamin E adequacy of vegetable oils

1975 • 24 citations

The tocopherol contents of some australian cereals and flour milling products

1958 • 24 citations

Alpha-tocopherol content of cereal grains and processed cereals

1969 • 24 citations

Recommended dietary allowance for vitamin E: relation to dietary, erythrocyte and adipose tissue linoleate

1975 • 23 citations

The rise in tocopherol content in wilting and in non-illuminated leaves

1964 • 19 citations

Vitamin E, Vitamin A, and Carotene Contents of Alberta Butter

1970 • 17 citations

TOCOPHEROLS IN THE UNSAPONIFIABLE FRACTION OF COCOA LIPIDS

1973 • 15 citations

Nutrient composition of selected wheats and wheat products. 3. Tocopherols.

1969 • 14 citations

Vitamin E: adequacy of infant diets

1972 • 13 citations

Studies on changes in flour tocopherols following ageing and treatment of the flour with chlorine dioxide

1967 • 12 citations

THE EFFECT OF COOKING ON ALPHA-TOCOPHEROL IN VEGETABLES.

1963 • 10 citations

Über den Einfluß der Pressung, Extraktion, Entsäuerung und Bleichung auf die Stabilität des Rapsöles

1959 • 9 citations

Gaschromatographische und quantitativ-dünnschichtchromato graphische untersuchungen über die zusammensetzung der fettsäuren und tokopherole authentischer pflanzenöle

1968 • 9 citations

Tocopherols in canned entrées and vended sandwiches

1977 • 8 citations

Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination 4. Mitt. Untersuchungen über den Tocopherolgehalt von Rapsölen unterschiedlichen Raffinationsgrades

1973 • 7 citations

Stability of tocopherol in fats during storage and heating

1958 • 6 citations

Variabilite du taux de Tocopherols des lipides de diverses varietes de noisettes

1969 • 6 citations

Oxydative Ver�nderungen von Fetten und deren Einflu� auf ihre physiologischen Eigenschaften

1964 • 5 citations

Evaluation of Rapid Polarographic Method for Determining Tocopherols in Vegetable Oils and Oil-Based Products

1977 • 3 citations

Stability of tocopherol in ghee during storage.

1960 • 3 citations

Effet des tocophérols dans la conservation des beurres

1967 • 2 citations