Marine oils: the health benefits of n-3 fatty acids

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Omega-3 fatty acids in health and disease and in growth and development

1991 • 2,179 citations

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

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Importance of n−3 fatty acids in health and disease

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n-3 fatty acids and serum lipoproteins: human studies

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Cardiovascular Effects of n-3 Fatty Acids

1988 • 1,185 citations

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET

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Present Knowledge in Nutrition.

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HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS

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Essential fatty acids in growth and development

1991 • 945 citations

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

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Peroxisome proliferator-activated receptor gene expression in human tissues. Effects of obesity, weight loss, and regulation by insulin and glucocorticoids.

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Differential Activation of Peroxisome Proliferator-activated Receptors by Eicosanoids

1995 • 700 citations

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

1991 • 660 citations

Cloning, Expression, and Nutritional Regulation of the Mammalian Δ-6 Desaturase

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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Obesity Associated with a Mutation in a Genetic Regulator of Adipocyte Differentiation

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Present Knowledge in Nutrition

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Fatty acyl-CoA thioesters are ligands of hepatic nuclear factor-4α

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Cloning, Expression, and Fatty Acid Regulation of the Human Δ-5 Desaturase

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Fatty acid modulation of endothelial activation

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Biochemistry of essential fatty acids

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Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

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Dietary fatty acids ? The n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

1996 • 305 citations

Fish oil and cardiovascular disease: lipids and arterial function

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Regulation of adipose cell differentiation. I. Fatty acids are inducers of the aP2 gene expression.

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Effects of N-3 Fatty Acids on Lipid Metabolism

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Effect of long-chain n−3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

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The peroxisome proliferator-activated receptor alpha is a phosphoprotein: regulation by insulin.

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Skeletal muscle membrane lipids and insulin resistance

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Perilla Oil Prevents the Excessive Growth of Visceral Adipose Tissue in Rats by Down-Regulating Adipocyte Differentiation ,

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Regulation of unsaturated fatty acids biosynthesis 1. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into γ-linolenic acid

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Effects of dietary fish oil on ventricular premature complexes

1995 • 132 citations

Nutritional role of polyunsaturated fatty acids

1992 • 129 citations

Overview of Evolutionary Aspects of ω3 Fatty Acids in the Diet

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Prevention and Termination of β-Adrenergic Agonist-Induced Arrhythmias by Free Polyunsaturated Fatty Acids in Neonatal Rat Cardiac Myocytes

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Specific distribution of fatty acids in marine lipids

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n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

1992 • 96 citations

Metabolism of VLDL and LDL subclasses

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Docosahexaenoic acid therapy in docosahexaenoic acid‐deficient patients with disorders of peroxisomal biogenesis

1996 • 71 citations

Essential fatty acid requirements for normal eye and brain development.

1991 • 59 citations

The peroxisome proliferator-activated receptor alpha is a phosphoprotein: regulation by insulin

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Recent advances in the biology of n-6 fatty acids

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Antiarrhythmic Effects of Fish Oils

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Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

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Fish oils and cardiovascular disease.

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Dietary fish oils increase serum lipids in insulin-dependent diabetics compared with healthy controls

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Some Effects of ?3 Fatty Acids on Coronary Heart Disease1

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_-3 Fatty Acids and Heart Disease

1994 • 19 citations

Biotechnology of lipids: The use of lipases for the structural modification of fats and oils

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Fatty acids and human health.

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Future prospects for genetic modification of the composition of edible oils from higher plants

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Global Food Fortification Perspectives of Long Chain ω3 Fatty Acids

1998 • 11 citations

�ber den ?N�hrwert?

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ω3 Products: From Research to Retail

1998 • 4 citations