n-3 fatty acids and serum lipoproteins: human studies

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

1989 • 2,639 citations

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

1989 • 1,951 citations

Cardiovascular Effects of n-3 Fatty Acids

1988 • 1,185 citations

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1989 • 1,152 citations

Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

1995 • 911 citations

The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils

1983 • 427 citations

Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

2015 • 291 citations

Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1994 • 290 citations

The effect of a fish diet on serum lipids in healthy human subjects

1978 • 267 citations

Prophylaxis of Atherosclerosis with Marine Omega-3 Fatty Acids

1987 • 217 citations

Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.

1985 • 216 citations

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

1990 • 176 citations

Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

1989 • 167 citations

The effect of various intakes of ω3 fatty acids on the blood lipid composition in healthy human subjects

1981 • 162 citations

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.

1990 • 161 citations

Double-blind, randomized, controlled trial of fish oil supplements in prevention of recurrence of stenosis after coronary angioplasty.

1992 • 160 citations

Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables

1987 • 150 citations

Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics

1986 • 116 citations

Effects of a fish oil concentrate in patients with hypercholesterolemia

1988 • 104 citations

Effects of a Low Saturated Fat, Low Cholesterol Fish Oil Supplement in Hypertriglyceridemic Patients

1988 • 104 citations

Effect of Fish Oil Concentrate on Lipoprotein Composition in NIDDM

1988 • 103 citations

A controlled study on the effects of n − 3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients

1991 • 98 citations

The effects of salmon oil upon plasma lipids, lipoproteins, and triglyceride clearance.

1980 • 96 citations

Slow desaturation and elongation of linoleic and α-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects

1986 • 92 citations

Partial Normalization by Dietary Cod-Liver Oil of Increased Microvascular Albumin Leakage in Patients with Insulin-Dependent Diabetes and Albuminuria

1989 • 89 citations

Fish oil in lupus nephritis: Clinical findings and methodological implications

1993 • 89 citations

Supplementation with n‐3 fatty acids reduces triglycerides but increases PAI‐1 in non‐insulin‐dependent diabetes mellitus

1992 • 85 citations

Long-term metabolic effects of n-3 polyunsaturated fatty acids in patients with coronary artery disease

1995 • 82 citations

Advances in Nutrition Research

1955 • 81 citations

Fish oil increases peripheral capillary blood cell velocity in humans

1987 • 81 citations

The Hypotriglyceridemic Effect of Fish Oil in Adult‐Onset Diabetes without Adverse Glucose Control ^a

1993 • 80 citations

A comparison of the influence on plasma lipids and platelet function of supplements of ω3 and ω6 polyunsaturated fatty acids

1983 • 77 citations

Fish-oil concentrate: effects on variables related to cardiovascular disease

1990 • 76 citations

Dietary supplementation with n−3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

1995 • 76 citations

The effect of fatty fish on plasma lipid and lipoprotein concentrations

1983 • 75 citations

Effects of Fish Oil Supplements in NIDDM Subjects: Controlled Study

1990 • 75 citations

Reduction of blood pressure and plasma triglycerides by omega-3 fatty acids in treated hypertensives

1994 • 74 citations

Effects of dietary fish oil on platelet function and plasma lipids in hyperlipoproteinemic and normal subjects

1988 • 71 citations

Alterations in molecular species of cholesterol esters formed via plasma lecithin-cholesterol acyltransferase in human subjects consuming fish oil

1987 • 71 citations

Effect of dietary fish oil on blood levels of free fatty acids, ketone bodies and triacylglycerol in humans

1994 • 69 citations

Both Fish Oil and Olive Oil Lowered Plasma Fibrinogen in Women with High Baseline Fibrinogen Levels

1994 • 69 citations

Effects ofω3 fatty acids and vitamin E on hormones involved in carbohydrate and lipid metabolism in men

1991 • 69 citations

Effect of eicosapentaenoic acid on restenosis rate, clinical course and blood lipids in patients after percutaneous transluminal coronary angioplasty

1990 • 68 citations

Eicosapentaenoic acid ethyl ester as an antithrombotic agent: comparison to an extract of fish oil

1991 • 66 citations

Dietary supplementation with n‐3 fatty acids may impair glucose homeostasis in patients with non‐insulin‐dependent diabetes mellitus

1990 • 66 citations

Effects of a new fish oil concentrate on plasma lipids and lipoproteins in patients with hypertriglyceridaemia.

1994 • 64 citations

Omega-3 fatty acids in hypertriglyceridemic patients: triglycerides vs methyl esters

1988 • 61 citations

Fish oil decreases serum homocysteine in hyperlipemic men

1993 • 60 citations

Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men.

1991 • 59 citations

Effect of n-3 fatty acids from fish oil on hemostasis, blood pressure, and lipid profile of dialysis patients.

1992 • 59 citations

Fish oil supplementation in patients with stable claudication

1990 • 57 citations

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.

1992 • 52 citations

A prospective, randomized, and double‐blind trial on the effect of fish oil on the incidence of restenosis following ptca

1993 • 51 citations

Comparative effects of prolonged intake of highly purified fish oils as ethyl ester or triglyceride on lipids, haemostasis and platelet function in normolipaemic men.

1993 • 50 citations

Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease

1990 • 42 citations

Fish Oil Supplementation Does Not Lower Plasma Cholesterol in Men with Hypercholesterolemia

1989 • 40 citations

Effects on plasma lipoproteins and endogenous sex hormones of substituting lean white fish for other animal-protein sources in diets of postmenopausal women

1992 • 39 citations

Effects of a 4‐week freshwater fish (Trout) diet on platelet aggregation, platelet fatty acids, serum lipids, and coagulation factors

1987 • 38 citations

Heterogeneity of low density lipoprotein responses to fish-oil supplementation in hypertriglyceridemic subjects.

1989 • 36 citations

Modification of lipid-related atherosclerosis risk factors by ω3 fatty acid ethyl esters in hypertriglyceridemic patients☆

1993 • 35 citations

Effect of Omega-3 Fatty Acids in Diet of Type I Diabetic Subjects on Lipid Values and Hemorheological Parameters

1989 • 35 citations

The Hypolipidemic Effects of Gemfibrozil in Type V Hyperlipidemia

1989 • 34 citations

n-3 fatty acid effects on lipids, lipoproteins, and apolipoproteins at very low doses: results of a randomized controlled trial in hypertriglyceridemic subjects

1990 • 32 citations

Effect of a salmon diet on the distribution of plasma lipoproteins and apolipoproteins in normolipidemic adult men

1991 • 32 citations

A double-blind, placebo-controlled trial of fish oil concentrate (MaxEpa) in stroke patients.

1985 • 29 citations

Fish oil produces an atherogenic lipid profile in hypertensive men

1990 • 28 citations

Effects of fish-oil ingestion on cardiovascular risk factors in hyperlipidemic subjects in Israel: a randomized, double-blind crossover study

1990 • 28 citations

Effect of fish oil treatment on plasma lipoproteins in type III hyperlipoproteinaemia

1990 • 25 citations

Comparison of diets supplemented with fish oil or olive oil on plasma lipoproteins in insulin-dependent diabetics

1991 • 22 citations

Triglyceride lowering effect of MaxEPA fish lipid concentrate: A multicentre placebo controlled double blind study

1988 • 21 citations

Advances in Nutritional Research

1984 • 20 citations

Urinary excretion of diols derived from eicosapentaenoic acid during N-3 fatty acid ingestion by man

1991 • 18 citations

Effects of a Low-Dose Fish Oil Concentrate on Angina, Exercise Tolerance Time, Serum Triglycerides, and Platelet Function

1994 • 18 citations

Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the dietary guidelines for Americans

1993 • 16 citations

Short-term effects of fish oil on human plasma lipid levels

1991 • 14 citations

Influence of fish oil on blood lipids in coronary artery disease.

1991 • 9 citations

The effect of fish oil on plasma lipids, platelet and neutrophil function in patients with vascular disease.

1991 • 9 citations

Efficacy of fish oil supplementation for treatment of moderate elevation of serum cholesterol.

1990 • 7 citations