Gibberellic Acid-Induced Synthesis of Protease by Isolated Aleurone Layers of Barley
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Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone Layers
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Gibberellic Acid Controlled Synthesis of α-Amylase in Barley Endosperm
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EFFECT OF GIBBERELLIC ACID ON BARLEY DURING MALTING
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The plant proteins and peptides and their localization in cells and tissues
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