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EFFECT OF GIBBERELLIC ACID ON BARLEY DURING MALTING

H. Kringstad, H. Busengdal, Svenn Rasch
DOI: 10.1002/j.2050-0416.1960.tb01743.x
Journal of the Institute of Brewing

Data up to Jan 2025

Published1960
Citations7
References1
Fields
ChemistryBiologyFood scienceBiochemistryAgronomy

Total Citations Per Year

Abstract

References (1)

The determination of amino-acids with ninhydrin

1955 • 2,187 citations

Cited By (0)

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EFFECT OF GIBBERELLIC ACID ON BARLEY DURING MALTING (1960) – Journal of the Institute of Brewing | Metascience Observatory Explorer