N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

Meta-analysis in clinical trials

1986 • 36,193 citations

Assessing the quality of reports of randomized clinical trials: Is blinding necessary?

1996 • 17,261 citations

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

1999 • 3,818 citations

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

1998 • 3,578 citations

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

1999 • 2,892 citations

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

1989 • 2,639 citations

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

1985 • 2,210 citations

Importance of n−3 fatty acids in health and disease

2000 • 1,358 citations

Review papers : The statistical basis of meta-analysis

1993 • 1,221 citations

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1989 • 1,152 citations

A Prospective Study of Triglyceride Level, Low-Density Lipoprotein Particle Diameter, and Risk of Myocardial Infarction

1996 • 1,065 citations

Fish Consumption and Risk of Sudden Cardiac Death

1998 • 1,002 citations

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

1997 • 915 citations

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

1996 • 867 citations

The Effects of Nonpharmacologic Interventions on Blood Pressure of Persons With High Normal Levels

1992 • 737 citations

Does fish oil lower blood pressure? A meta-analysis of controlled trials.

1993 • 688 citations

Lipids, diabetes, and coronary heart disease: Insights from the Framingham Study

1985 • 679 citations

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

1995 • 561 citations

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4.

1997 • 543 citations

The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis

1999 • 497 citations

Assessing the Quality of Randomization From Reports of Controlled Trials Published in Obstetrics and Gynecology Journals

1994 • 477 citations

Medicine and the Law

1983 • 440 citations

Fish Consumption and Cardiovascular Disease in the Physicians' Health Study: A Prospective Study

1995 • 272 citations

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

2000 • 239 citations

Antiarrhythmic Effects of Polyunsaturated Fatty Acids

1996 • 230 citations

Do fish oils prevent restenosis after coronary angioplasty?

1994 • 228 citations

RANDOMISED TRIAL OF FISH OIL FOR PREVENTION OF RESTENOSIS AFTER CORONARY ANGIOPLASTY

1989 • 223 citations

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1991 • 221 citations

Controlled trial of fish oil for regression of human coronary atherosclerosis

1995 • 215 citations

Prevention of ischemia‐induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs

1997 • 196 citations

The Effect of Supplementation With Omega-3 Fatty Acids on Soluble Markers of Endothelial Function in Patients With Coronary Heart Disease

1999 • 177 citations

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans.

1993 • 155 citations

Long-Term Treatment with Eicosapentaenoic Acid Augments Both Nitric Oxide-Mediated and Non-Nitric Oxide-Mediated Endothelium-Dependent Forearm Vasodilatation in Patients with Coronary Artery Disease

1999 • 136 citations

Effects of dietary fish oil on ventricular premature complexes

1995 • 132 citations

Comparative efficacy of n−3 and n−6 polyunsaturated fatty acids in modulating ventricular fibrillation threshold in marmoset monkeys

1993 • 129 citations

n-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study

1999 • 120 citations

n−3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes

2000 • 115 citations

Preventing Restenosis With Fish Oils Following Coronary Angioplasty

1993 • 97 citations

Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease

1998 • 90 citations

Prevention of cardiac sudden death by N‐3 fatty acids: a review of the evidence

1996 • 71 citations

Fish oil supplements for prevention of restenosis after coronary angioplasty

1992 • 64 citations

Reduction in human neutrophil superoxide anion generation by n-3 polyunsaturated fatty acids: Role of cyclooxygenase products and endothelium-derived relaxing factor

1994 • 64 citations

Lack of effect of fish oil supplementation on blood pressure in treated hypertensives

1990 • 40 citations