Antioxidative Polyphenols Isolated from Theobroma cacao

Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.

1981 • 2,777 citations

Carbon-13 NMR studies of flavonoids—III

1978 • 869 citations

Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

1992 • 612 citations

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

1996 • 548 citations

Microsomal Electron Transport

1973 • 327 citations

Carbon-13 NMR studies of flavonoids—I

1976 • 211 citations

Polyphenolic acids of Lithospermum ruderale. II. Carbon-13 nuclear magnetic resonance of lithospermic and rosmarinic acids

1976 • 160 citations

Cacao procyanidins: major flavanoids and identification of some minor metabolites

1991 • 153 citations

Environmental impact of agricultural nitrogen and phosphorus use

1987 • 132 citations

Inhibition of in vitro lipid peroxidation by ellagic acid

1987 • 118 citations

The Antioxidative Substances in Cacao Liquor.

1998 • 91 citations

1-Hetera-4-cyclohexanone system. Proton and carbon-13 magnetic resonance, transannular effects, and conformational analysis

1976 • 51 citations

Clovamides;<scp>l</scp>-Dopa Conjugated withtrans- andcis-Caffeic Acids in Red Clover (Trifolium pratense)

1974 • 33 citations

Isolation and synthesis of trans- and cis-(−)-clovamides and their deoxy analogues from the bark of Dalbergia melanoxylon

1980 • 32 citations

Antioxidant Activity of Phenolic Compounds in Meat Model Systems

1992 • 29 citations

Luteolin 7-O-[6-O-α-L-arabinofuranosyl]β-D-glucopyranoside and Other New Flavonoid Glycosides from New Zealand Dacrydium Species

1987 • 26 citations

Nouvelle Synthese du trans-(-)Clovamide

1988 • 2 citations