Polyphenols of mature plant, seedling and tissue cultures of Theobroma cacao

The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

1959 • 3,517 citations

The distribution of polyphenols in the tea plant (Camellia sinensis L.)

1969 • 129 citations

Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms

1955 • 84 citations

The chromatography of the flavonoid pigments

1959 • 83 citations

Cacao polyphenolic substances. 4. The anthocyanin pigments

1957 • 65 citations

Cacao polyphenolic substances. 2. Changes during fermentation

1952 • 53 citations

Cacao polyphenolic substances. 1. Fractionation of the fresh bean

1952 • 50 citations

Phenolic acids and flavonoids of Theobroma cacao L. Separation and identification by paper chromatography

1958 • 49 citations

The Isolation ofl-Quinic Acid from the Apple Fruit

1951 • 43 citations

Phenolic synthesis in Perilla cell suspension cultures

1976 • 21 citations

Initiation and Growth of Tissue Cultures of Theobroma cacao

1975 • 20 citations

Growth and alkaloid formation in Catharanthus roseus tissue cultures.

1969 • 19 citations

Growth and Nutrition of a Suspension Culture of Pogostemon cablin Benth. (Patchouli)

1973 • 17 citations

A comparative study of the seed polyphenols of the genus Theobroma

1960 • 11 citations