Regular Consumption of a Flavanol‐rich Chocolate can Improve Oxidant Stress in Young Soccer Players

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.

2000 • 4,663 citations

Flavonoids: a review of probable mechanisms of action and potential applications

2001 • 2,971 citations

Vegetables, Fruit, and Cancer Prevention

1996 • 2,157 citations

Flavonoid intake and risk of chronic diseases

2002 • 1,746 citations

Fruit and vegetables, and cardiovascular disease: a review.

1997 • 1,396 citations

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,

2002 • 1,046 citations

Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration

2000 • 770 citations

DNA oxidation matters: The HPLC–electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

1998 • 694 citations

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

2001 • 540 citations

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

2002 • 509 citations

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

2001 • 448 citations

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

2001 • 437 citations

Red Wine Polyphenols Enhance Endothelial Nitric Oxide Synthase Expression and Subsequent Nitric Oxide Release From Endothelial Cells

2002 • 425 citations

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

1999 • 405 citations

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

2002 • 389 citations

Evidence for health benefits of plant phenols: local or systemic effects?

2001 • 380 citations

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

1998 • 368 citations

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

1995 • 366 citations

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

2000 • 359 citations

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

2001 • 343 citations

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

1999 • 340 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

2000 • 316 citations

Effects of Cocoa Extracts on Endothelium-Dependent Relaxation

2000 • 266 citations

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

1999 • 263 citations

Wine Polyphenols Decrease Blood Pressure, Improve NO Vasodilatation, and Induce Gene Expression

2001 • 247 citations

Inhibition of angiotensin converting enzyme (ACE) activity by flavan‐3‐ols and procyanidins

2003 • 241 citations

[23] Measurement of antioxidants in human blood plasma

1994 • 239 citations

Influence of Oligomer Chain Length on the Antioxidant Activity of Procyanidins

2000 • 208 citations

Epicatechin, catechin, and dimeric procyanidins inhibit PMA‐induced NF‐κB activation at multiple steps in Jurkat T cells

2003 • 181 citations

Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans

2002 • 178 citations

(+)-Catechin Prevents Human Plasma Oxidation

1998 • 175 citations

Improved genomic/nuclear DNA extraction for 8-hydroxydeoxyguanosine analysis of small amounts of rat liver tissue

1995 • 160 citations

Increased plasma malondialdehyde levels in glomerular disease as determined by a fully validated HPLC method

1999 • 150 citations

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

2001 • 131 citations

Catechins Delay Lipid Oxidation and alpha-Tocopherol and beta-Carotene Depletion Following Ascorbate Depletion in Human Plasma

2000 • 91 citations

Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

2001 • 56 citations

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

2002 • 35 citations

Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease

2002 • 33 citations

Research Needs for Human Nutrition in the Post–Genome-Sequencing Era

2001 • 15 citations