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Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid‐induced colitis

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Curcumin prevents and ameliorates trinitrobenzene sulfonic acid–induced colitis in mice

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Preventive and therapeutic effects of NF-kappaB inhibitor curcumin in rats colitis induced by trinitrobenzene sulfonic acid

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Activation of PPARγ is required for curcumin to induce apoptosis and to inhibit the expression of extracellular matrix genes in hepatic stellate cells in vitro

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The cyclopentenone prostaglandin 15‐deoxy‐Δ^12,14‐ PGJ₂ attenuates the development of colon injury caused by dinitrobenzene sulphonic acid in the rat

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