Food hypersensitivity and atopic dermatitis: Pathophysiology, epidemiology, diagnosis, and management

Allergy: Principles and Practice.

1991 • 1,717 citations

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

1992 • 1,603 citations

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

1997 • 1,043 citations

Differential in situ cytokine gene expression in acute versus chronic atopic dermatitis.

1994 • 780 citations

Food hypersensitivity and atopic dermatitis: Evaluation of 113 patients

1985 • 726 citations

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

1988 • 722 citations

Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis

1998 • 604 citations

The natural history of peanut allergy

2001 • 599 citations

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

1984 • 597 citations

The development and prediction of atopy in high-risk children: Follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance

1995 • 555 citations

The late phase of the immediate wheal and flare skin reaction. Its dependence upon IgE antibodies.

1976 • 545 citations

Presence of IgE antibodies to staphylococcal exotoxins on the skin of patients with atopic dermatitis. Evidence for a new group of allergens.

1993 • 525 citations

Fatal Food-Induced Anaphylaxis

1988 • 518 citations

Human epidermal Langerhans cells express the high affinity receptor for immunoglobulin E (Fc epsilon RI).

1992 • 490 citations

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1990 • 474 citations

Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: A randomized study

1989 • 472 citations

Clinical Features of Acute Allergic Reactions to Peanut and Tree Nuts in Children

1998 • 463 citations

Dermal Deposition of Eosinophil-Granule Major Basic Protein in Atopic Dermatitis

1985 • 416 citations

Combined skin prick and patch testing enhances identification of food allergy in infants with atopic dermatitis

1996 • 412 citations

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome

1989 • 398 citations

The natural history of peanut allergy

1989 • 397 citations

The Structure Of Normal Skin And The Morphology Of Atopic Eczema

1976 • 389 citations

Skin-derived aeroallergen-specific T-cell clones of Th2 phenotype in patients with atopic dermatitis

1992 • 388 citations

In vivo expression of IL-12 and IL-13 in atopic dermatitis

1996 • 380 citations

Natural history of food hypersensitivity in children with atopic dermatitis

1989 • 370 citations

Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

1983 • 356 citations

Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges

1996 • 339 citations

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

1988 • 323 citations

Studies of hypersensitivity reactions to foods in infants and children

1978 • 310 citations

Early diet of preterm infants and development of allergic or atopic disease: randomised prospective study.

1990 • 299 citations

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1989 • 298 citations

Atopic dermatitis and food hypersensitivity reactions

1998 • 294 citations

Allergen presentation by epidermal Langerhans' cells from patients with atopic dermatitis is mediated by IgE.

1990 • 293 citations

Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years

1997 • 290 citations

Spontaneous Release of Histamine from Basophils and Histamine-Releasing Factor in Patients with Atopic Dermatitis and Food Hypersensitivity

1989 • 284 citations

Clinical characteristics of peanut allergy

1997 • 262 citations

Food Allergy

2013 • 254 citations

The natural history of food sensitivity

1982 • 253 citations

Early Solid Feeding and Recurrent Childhood Eczema: A 10-Year Longitudinal Study

1990 • 253 citations

Resolution of peanut allergy: case-control study Science commentary: Why do some children grow out of peanut allergy?

1998 • 247 citations

Increased Plasma Histamine Concentrations after Food Challenges in Children with Atopic Dermatitis

1984 • 244 citations

Anaphylaxis. A review of 266 cases

1995 • 240 citations

Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants

1989 • 233 citations

Fish hypersensitivity *1, *2I. In vitro and oral challenge results in fish-allergic patients

1992 • 230 citations

Milk-induced eczema is associated with the expansion of T cells expressing cutaneous lymphocyte antigen.

1995 • 224 citations

Natural History of Sensitizations in Atopic Dermatitis

1992 • 196 citations

Preferential messenger RNA expression of Th1-type cells (IFN-gamma+, IL-2+) in classical delayed-type (tuberculin) hypersensitivity reactions in human skin.

1992 • 192 citations

PROPHYLAXIS OF ATOPIC DISEASE BY SIX MONTHS' TOTAL SOLID FOOD ELIMINATION

1983 • 188 citations

Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity

1995 • 187 citations

Randomised controlled trial of advice on an egg exclusion diet in young children with atopic eczema and sensitivity to eggs

1998 • 185 citations

Maternal Avoidance of Eggs, Cow's Milk, and Fish During Lactation: Effect on Allergic Manifestations, Skin-Prick Tests, and Specific IgE Antibodies in Children at Age 4 Years

1992 • 183 citations

The clinical spectrum of anaphylaxis in north‐west England

1996 • 181 citations

Genetic and environmental factors affecting the development of atopy through age 4 in children of atopic parents: a prospective randomized study of food allergen avoidance

1992 • 161 citations

Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts

1997 • 155 citations

Effect of an allergy prevention programme on incidence of atopic symptoms in infancy

1992 • 150 citations

Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods

1992 • 150 citations

Late Phase Allergic Reactions

1983 • 149 citations

Cow's milk protein‐specific IgE concentrations in two age groups of milk‐allergic children and in children achieving clinical tolerance

1999 • 145 citations

Cross-allergenicity in the legume botanical family in children with food hypersensitivity

1989 • 145 citations

Serum IgE concentration in atopic dermatitis *1Relationship to severity of disease and presence of atopic respiratory disease

1974 • 143 citations

Studies in Absorption of Undigested Proteins in Human Beings I. A Simple Direct Method of Studying the Absorption of Undigested Protein

1927 • 141 citations

The prevalence of reaction to food additives in a survey population.

1987 • 139 citations

Nutritional hazards of elimination diets in children with atopic eczema.

1984 • 138 citations

Adverse reactions to food additives in children with atopic symptoms

1994 • 134 citations

Immunologic changes associated with the development of tolerance in children with cow milk allergy

1992 • 125 citations

Consequences of IgE/CD23-mediated antigen presentation in allergy

1995 • 118 citations

Disease Management of Atopic Dermatitis: a Practice Parameter

1997 • 109 citations

Evaluation of the usefulness of lymphocyte proliferation assays in the diagnosis of allergy to cow's milk

1997 • 108 citations

A histamine-releasing factor from activated human mononuclear cells.

1985 • 105 citations

ABSORPTION OF UNDIGESTED PROTEINS IN HUMAN BEINGS

1935 • 94 citations

The role of circulating food antigen-specific lymphocytes in food allergic children with atopic dermatitis

1996 • 93 citations

Asthma and infant diet.

1983 • 93 citations

Egg and milk exclusion diets in atopic eczema

1986 • 81 citations

T-cell reactivity for a peanut-derived epitope in the skin of a young infant with atopic dermatitis☆☆☆★★★

1998 • 78 citations

Atopy prophylaxis in high-risk infants. Prospective 5-year follow-up study of children with six months exclusive breastfeeding and solid food elimination.

1991 • 71 citations

Treatment of infantile atopic dermatitis with a strict elimination diet

1978 • 69 citations

Allergy, Asthma, and Immunology from Infancy to Adulthood

1995 • 67 citations

Prevention of food allergy in infancy.

1990 • 64 citations

Food Sensitivity and the Pathogenesis of Atopic Dermatitis

1997 • 63 citations

Effect of elimination diets on food-specific IgE antibodies and lymphocyte proliferative responses to food antigens in atopic dermatitis patients exhibiting sensitivity to food allergens

1993 • 60 citations

Elemental diet in the management of severe eczema in childhood

1982 • 46 citations

Critical Evaluation of Food and Mite Allergy in the Management of Atopic Dermatitis

1997 • 44 citations

Evidence for eosinophil activation in cow's milk allergy

1994 • 43 citations

Antigen-free diet in adult patients with atopic dermatitis. A double-blind controlled study

1984 • 42 citations

Expression of Novel Secreted Isoforms of Human Immunoglobulin E Proteins

1996 • 31 citations

Hazards of challenge tests in atopic dermatitis

1989 • 30 citations

A role for eosinophils in the pathogenesis of skin lesions in patients with food-sensitive atopic dermatitis

1995 • 25 citations

Food allergy in adults with atopic dermatitis.

1996 • 20 citations