Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Prospective Appraisal of Complaints of Adverse Reactions to Foods in Children During the First 3 Years of Life

1987 • 751 citations

A population study of food intolerance

1994 • 650 citations

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

1984 • 597 citations

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1990 • 474 citations

Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

1983 • 356 citations

Prevalence of food allergy and intolerance in the adult Dutch population

1994 • 352 citations

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

1988 • 323 citations

Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children

1976 • 275 citations

Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice

1994 • 269 citations

XXXI. On the sensitivity, specificity, and discrimination of diagnostic tests

1975 • 253 citations

Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity

1995 • 187 citations

Foods and respiratory allergy

1988 • 186 citations

Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity

1978 • 177 citations

IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

1994 • 170 citations

Evaluation of immediate adverse reactions to foods in adult patients

1985 • 166 citations

Immunologic changes associated with the development of tolerance in children with cow milk allergy

1992 • 125 citations

Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity

1988 • 123 citations

Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies

1996 • 120 citations

Immunologically mediated food allergy: the importance of food challenge procedures.

1988 • 113 citations

Recognition of food‐allergic patients and their allergens by the RAST technique and clinical investigation

1979 • 110 citations

Relationship between oral challenges with previously uningested egg and egg-specific IgE antibodies and skin prick tests in infants with food allergy

1995 • 65 citations

Respiratory reactions induced by food challenges in children with pulmonary disease

1992 • 62 citations

Provocation testing in clinical practice

1995 • 47 citations

An overview of food hypersensitivity

1992 • 22 citations

The prick test and specific IgE (RAST and MAST-CLA) compared with the oral challenge test with milk, eggs and nuts.

1994 • 14 citations

[Comparison of food specific IgE antibody test (RAST) and skin tests in children with atopic dermatitis].

1993 • 3 citations