Is solubility in vitro a reliable predictor of iron bioavailability?

Physiology of the Gastrointestinal Tract

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Physiology of the Gastrointestinal Tract.

1982 • 1,635 citations

Aquatic Surface Chemistry

1988 • 805 citations

An in vitro method for estimation of iron availability from meals

1981 • 701 citations

Hydrolysis of inorganic iron(III) salts

1984 • 684 citations

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

1964 • 632 citations

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

1983 • 484 citations

Iron in biochemistry and medicine.

1974 • 341 citations

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

1976 • 324 citations

Molecular and cellular basis of digestion

1986 • 288 citations

Vitamin C, the common cold, and iron absorption

1977 • 254 citations

Sieving of Solid Food by the Canine Stomach and Sieving After Gastric Surgery

1979 • 214 citations

Different gastric, pancreatic, and biliary responses to solid-liquid or homogenized meals

1979 • 214 citations

Ascorbic Acid Chelates in Iron Absorption: A Role for Hydrochloric Acid and Bile

1968 • 211 citations

An in vitro method for predicting the bioavailability of iron from foods

1978 • 205 citations

pH of the microclimate lining human gastric and duodenal mucosa in vivo

1987 • 198 citations

The inhibitory effect of soy products on nonheme iron absorption in man

1981 • 190 citations

Hydrolytic polymerization of ferric citrate. I. Chemistry of the polymer

1967 • 174 citations

Gastric Secretion and Emptying after Ordinary Meals in Duodenal Ulcer

1977 • 166 citations

Retardation of acid diffusion by pig gastric mucosa: a potential role in mucosal protection.

1980 • 148 citations

Effects of calcium carbonate and hydroxyapatite on zinc and iron retention in postmenopausal women

1986 • 141 citations

Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal

1984 • 139 citations

Hydrolytic polymerization of ferric citrate. II. Influence of excess citrate

1967 • 136 citations

Retardation of acid diffusion by pig gastric mucus: A potential role in mucosal protection

1980 • 135 citations

Electron microscopic study of intestinal fat absorption in vitro from mixed micelles containing linolenic acid, monoolein, and bile salt

1966 • 128 citations

Role of Gastric Acid in Food Iron Absorption

1981 • 121 citations

Adherent and soluble mucus in the stomach and duodenum

1985 • 104 citations

In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate

1987 • 104 citations

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

1977 • 94 citations

Soy protein products and heme iron absorption in humans

1985 • 90 citations

Importance of Ascorbic Acid in the Absorption of Iron from Infant Foods

1981 • 82 citations

Nutritional Bioavailability of Iron

1982 • 78 citations

In vitro estimation of the effects of selected proteins on iron bioavailability

1984 • 77 citations

Gastric emptying of wholemeal and white bread.

1977 • 67 citations

Effect of Phosphates Upon Iron Absorption Studied in Normal Human Subjects and in an Experimental Model Using Dialysis

1971 • 65 citations

Reduction of the soy-induced inhibition of nonheme iron absorption

1982 • 63 citations

IS MUCUS A SELECTIVE BARRIER TO MACROMOLECULES?

1978 • 59 citations

Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal

1979 • 57 citations

The relationship between uptake in vitro of oleic acid and micellar solubilization

1970 • 56 citations

In Vitro Kinetics of the Intestinal Transport of Riboflavin in Rats

1983 • 55 citations

Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.

1974 • 52 citations

Effects of food processing and fruit juices on in‐vitro estimated iron availability from cereals, vegetables and fruits

1987 • 50 citations

The effect of chemical agents, beverages, and spinach on the in vitro solubilization of iron from cooked pinto beans

1981 • 39 citations

Iron Absorption from Maize

1974 • 37 citations

Factors influencing the absorption of iron from soya-bean protein products

1987 • 37 citations

The formation of iron complexes with bile and bile constituents

1970 • 36 citations

Programs and abstracts

1988 • 34 citations

Comparison of Acid Secretion Rates Measured by Gastric Aspiration and by In Vivo Intragastric Titration in Healthy Human Subjects

1979 • 30 citations

Studies on the availability of iron in potatoes

1983 • 24 citations

Potential role of in vitro iron bioavailability studies in combatting iron deficiency: a study of the effects of phosvitin on iron mobilization from pinto beans.

1986 • 23 citations

Release of Iron from Conjugates in Foods

1960 • 18 citations

Metabolic Patterns in Preadolescent Children

1965 • 17 citations

Effects of Product Formulation, Processing, and Meal Composition on In Vitro Estimated Iron Availability from Cereal‐Containing Breakfast Meals

1983 • 17 citations

Availability to Rats of Iron in Ferric Hydroxide Polymers

1985 • 16 citations

An Effect of Intestinal Motility on Iron Absorption

1969 • 15 citations

The fate of iron compounds in the gastrointestinal tract. Coordination-chemical facts.

1987 • 9 citations

Characterization of Solution Properties of Four Iron Sources in Model Systems by Solubility Studies and IR/VIS Reflectance Spectrophotometry

1987 • 6 citations