Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Phenolic antioxidants

1992 • 2,150 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1995 • 1,769 citations

Flavonoids?Chemistry, metabolism, cardioprotective effects, and dietary sources

1996 • 1,725 citations

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

1996 • 1,704 citations

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

2015 • 1,500 citations

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1992 • 1,386 citations

Chemoprevention of Cancer

2008 • 1,269 citations

Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation.

1993 • 942 citations

The dietary and nutritional survey of British adults

1990 • 928 citations

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1993 • 897 citations

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

1995 • 768 citations

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

1992 • 704 citations

Down-Regulation of the Antitumor Immune Response

1985 • 676 citations

Genetics and Biochemistry of Anthocyanin Biosynthesis

1995 • 667 citations

Flavonols and flavones in food plants: a review†

1976 • 575 citations

The Flavonoids

1994 • 471 citations

On the mechanism of antithrombotic action of flavonoids

1987 • 428 citations

Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation

1993 • 403 citations

Inhibition of 7,12-dimethylbenz(a)anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin.

1988 • 316 citations

Inhibitory effect of apigenin, a plant flavonoid, on epidermal ornithine decarboxylase and skin tumor promotion in mice.

1990 • 305 citations

Plant polyphenols—XIV.

1965 • 246 citations

Flavones, Flavonols and their Glycosides

1989 • 207 citations

Accumulation of UV-absorbing flavonoids induced by UV-B radiation in Arabidopsis thaliana L.

1994 • 195 citations

Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines☆

1992 • 184 citations

On the occurrence of flavonol and flavone glycosides in vegetables

1988 • 162 citations

Inhibition of Carcinogenesis by minor Anutrient Constituents of the Diet

1990 • 154 citations

Varietal differences in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue

1984 • 144 citations

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

1985 • 96 citations

Flavonols and flavones in foods and their relation with cancer and coronary heart disease risk

1994 • 42 citations