Measuring the glycemic index of foods: interlaboratory study

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Determination of the glycaemic index of foods: interlaboratory study

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1998 • 248 citations

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2004 • 228 citations

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1988 • 198 citations

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2002 • 195 citations

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1994 • 195 citations

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1991 • 181 citations

High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

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2002 • 99 citations

Glycemic index and glycemic load in endometrial cancer

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2006 • 52 citations

Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy).

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Evaluation of a glucose meter for determining the glycemic responses of foods

2005 • 29 citations

Insulin sensitivity predicts glycemia after a protein load

2000 • 29 citations

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Controlling subjects’ prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods

2003 • 27 citations

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods

2006 • 26 citations

Blood glucose meters: an independent head-to-head comparison

1998 • 12 citations

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

2006 • 11 citations