Low–Glycemic Index Diets in the Management of Diabetes

Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33)

1998 • 19,638 citations

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

2002 • 18,132 citations

Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance

2001 • 11,028 citations

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

2000 • 8,604 citations

Effect of intensive blood-glucose control with metformin on complications in overweight patients with type 2 diabetes (UKPDS 34)

1998 • 7,971 citations

Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38

1998 • 6,576 citations

Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38

1998 • 4,813 citations

International table of glycemic index and glycemic load values: 2002,

2002 • 3,039 citations

Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38. UK Prospective Diabetes Study Group.

1998 • 2,024 citations

Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

1997 • 1,713 citations

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

1997 • 1,442 citations

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

2000 • 1,284 citations

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

2000 • 1,190 citations

TOXIC-SHOCK SYNDROME NOT ASSOCIATED WITH MENSTRUATION

1982 • 1,169 citations

Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications

2002 • 1,151 citations

Beneficial Effects of High Dietary Fiber Intake in Patients with Type 2 Diabetes Mellitus

2000 • 1,118 citations

Meta-Analysis, Decision Analysis, and Cost-Effectiveness Analysis

1999 • 940 citations

Effect of Intensive Therapy on the Microvascular Complications of Type 1 Diabetes Mellitus

2002 • 907 citations

Glycemic index, glycemic load, and risk of type 2 diabetes,,

2002 • 573 citations

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1999 • 483 citations

A randomized double-blind trial of acarbose in type 2 diabetes shows improved glycemic control over 3 years (U.K. Prospective Diabetes Study 44)

1999 • 440 citations

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

1998 • 434 citations

A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROL

1981 • 390 citations

Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

2001 • 384 citations

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1997 • 344 citations

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

1991 • 319 citations

Determination of the glycaemic index of foods: interlaboratory study

2003 • 315 citations

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

2000 • 313 citations

Metabolic effects of a low-glycemic-index diet

1987 • 312 citations

Glycemic index and disease,,,

2002 • 310 citations

The Effect of Flexible Low Glycemic Index Dietary Advice Versus Measured Carbohydrate Exchange Diets on Glycemic Control in Children With Type 1 Diabetes

2001 • 247 citations

Dietary glycemic load and colorectal cancer risk

2001 • 241 citations

Low-glycemic-index starchy foods in the diabetic diet

1988 • 228 citations

Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects

1992 • 203 citations

Effects of meal carbohydrate content on insulin requirements in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen.

1999 • 201 citations

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

1992 • 198 citations

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

1992 • 181 citations

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids

2001 • 180 citations

Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

1994 • 178 citations

Long-term Effects of High-carbohydrate, High-fiber Diets on Glucose and Lipid Metabolism: A Preliminary Report on Patients with Diabetes

1978 • 171 citations

Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications

2002 • 167 citations

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

1994 • 158 citations

Effect of the fast-acting insulin analog lispro on the risk of nocturnal hypoglycemia during intensified insulin therapy. U.K. Lispro Study Group.

1999 • 151 citations

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM

1999 • 148 citations

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

1987 • 134 citations

Recommendations for the nutritional management of patients with diabetes mellitus

2000 • 134 citations

The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic Control

2002 • 127 citations

Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in Type 1 diabetic patients on intensive insulin therapy

1998 • 112 citations

Pre-meal Insulin Analogue Insulin Lispro vs Humulin® R Insulin Treatment in Young Subjects with Type 1 Diabetes

1996 • 84 citations

Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.

1988 • 38 citations

Relative Clinical Usefulness of Glycosylated Serum Albumin and Fructosamine During Short-Term Changes In Glycemic Control in IDDM

1989 • 29 citations

Effects of the glycaemic index of dietary carbohydrates on prandial glycaemia and insulin therapy in type I diabetes mellitus

1986 • 25 citations

Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients.

2001 • 22 citations