Glycaemic index as a determinant of serum HDL-cholesterol concentration

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1997 • 4,053 citations

High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies.

1989 • 3,169 citations

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

1997 • 1,785 citations

Hyperinsulinemia as an Independent Risk Factor for Ischemic Heart Disease

1996 • 1,727 citations

Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

1997 • 1,713 citations

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

1997 • 1,442 citations

The dietary and nutritional survey of British adults

1990 • 928 citations

International tables of glycemic index

1995 • 505 citations

Carbohydrates in human nutrition

1999 • 423 citations

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997

1998 • 339 citations

The Glycemic Index1

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Basal metabolic rate : review and prediction, together with an annotated bibliography of source material

1985 • 278 citations

Slow release dietary carbohydrate improves second meal tolerance

1982 • 266 citations

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study

1997 • 248 citations

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1998 • 248 citations

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1987 • 228 citations

High-Fat, Low-Carbohydrate Diet and the Etiology of Non-Insulin-dependent Diabetes Mellitus: The San Luis Valley Diabetes Study

1991 • 209 citations

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

1992 • 198 citations

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

1994 • 195 citations

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

1992 • 181 citations

Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

1994 • 178 citations

Preliminary report The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease

1996 • 143 citations

Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects

1995 • 140 citations

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

1987 • 134 citations

Individuals with high total cholesterol/hdl cholesterol ratios are insulin resistant

1998 • 85 citations

The Triglyceride Issue Revisited

1994 • 57 citations

Effect of variations in dietary fat and carbohydrate intake on postprandial lipemia in patients with noninsulin dependent diabetes mellitus.

1993 • 45 citations

Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant diet.

1990 • 11 citations