Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?

Glycemic index of foods: a physiological basis for carbohydrate exchange

1981 • 3,657 citations

Health Consequences of Obesity in Youth: Childhood Predictors of Adult Disease

1998 • 2,777 citations

Pathogenesis of NIDDM: A Balanced Overview

1992 • 2,111 citations

Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle

2000 • 1,798 citations

Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women

1997 • 1,713 citations

Obesity Evaluation and Treatment: Expert Committee Recommendations

1998 • 1,593 citations

Risks and consequences of childhood and adolescent obesity

1999 • 1,492 citations

Overweight Prevalence and Trends for Children and Adolescents

1995 • 1,459 citations

Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men

1997 • 1,442 citations

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

2000 • 1,190 citations

The glycemic index: methodology and clinical implications

1991 • 1,156 citations

Type 2 diabetes among North adolescents: An epidemiologic health perspective

2000 • 1,146 citations

Emerging epidemic of type 2 diabetes in youth.

1999 • 1,051 citations

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1999 • 763 citations

Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk Factors in Young Adults

1999 • 735 citations

High Glycemic Index Foods, Overeating, and Obesity

1999 • 703 citations

The use of the glycemie Index in predicting the blood glucose response to mixed meals

1986 • 633 citations

DEPLETION AND DISRUPTION OF DIETARY FIBRE

1977 • 608 citations

Dietary Glycemic Index and Obesity

2000 • 527 citations

International tables of glycemic index

1995 • 505 citations

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1999 • 483 citations

Type 2 Diabetes in Children and Adolescents

2000 • 454 citations

US adolescent food intake trends from 1965 to 1996

2000 • 438 citations

Effect of Protein Ingestion on the Glucose and Insulin Response to a Standardized Oral Glucose Load

1984 • 434 citations

Trends in the Incidence of Coronary Heart Disease and Changes in Diet and Lifestyle in Women

2000 • 430 citations

Glycaemic index as a determinant of serum HDL-cholesterol concentration

1999 • 405 citations

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate

2000 • 398 citations

Food properties affecting the digestion and absorption of carbohydrates

1994 • 397 citations

Advanced Nutrition and Human Metabolism

2022 • 391 citations

Fruit and Vegetable Intakes of Children and Adolescents in the United States

1996 • 373 citations

Cholesterol in Childhood

1998 • 332 citations

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

1991 • 319 citations

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

2000 • 313 citations

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

1999 • 312 citations

Metabolic effects of a low-glycemic-index diet

1987 • 312 citations

A Low–Glycemic Index Diet in the Treatment of Pediatric Obesity

2000 • 309 citations

Empirically supported treatments in pediatric psychology: pediatric obesity

1999 • 301 citations

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

1983 • 297 citations

Rice: a high or low glycemic index food?

1992 • 294 citations

TYPE 2 DIABETES MELLITUS IN MINORITY CHILDREN AND ADOLESCENTS

1999 • 280 citations

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

1988 • 279 citations

The effect of amylose content on insulin and glucose responses to ingested rice

1984 • 255 citations

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects

2000 • 254 citations

The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice

1981 • 249 citations

Dietary Sources of Nutrients Among US Children, 1989–1991

1998 • 249 citations

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

1998 • 248 citations

Effect of starch structure on glucose and insulin responses in adults

1988 • 237 citations

Relationship between diet composition and body fatness, with adjustment for resting energy expenditure and physical activity, in preadolescent children

1993 • 228 citations

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1987 • 228 citations

Low-glycemic-index starchy foods in the diabetic diet

1988 • 228 citations

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

1992 • 226 citations

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

1988 • 221 citations

Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

1994 • 215 citations

Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.

1996 • 215 citations

The effect of coingestion of fat on the glucose, insulin, and gastric inhibitory polypeptide responses to carbohydrate and protein

1983 • 208 citations

Low glycemic index carbohydrate foods In the management of hyperlipidemia

1985 • 208 citations

Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects

1992 • 203 citations

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

1992 • 198 citations

Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans

1996 • 195 citations

Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females

1994 • 195 citations

Childhood obesity in a population at high risk for type 2 diabetes

2000 • 182 citations

The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks

1992 • 181 citations

Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

1994 • 178 citations

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

1984 • 177 citations

Body Fat Percentage of Children Varies According to Their Diet Composition

1997 • 176 citations

Hunger in Humans Induced by 2-Deoxy-D-Glucose: Glucoprivic Control of Taste Preference and Food Intake

1977 • 168 citations

Obesity: a growing problem

1999 • 168 citations

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

1995 • 166 citations

Human eating: Evidence for a physiological basis using a modified paradigm

1996 • 164 citations

Dietary composition and physiologic adaptations to energy restriction

2000 • 164 citations

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

1992 • 162 citations

Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake

1990 • 160 citations

Pectin delays gastric emptying and increases satiety in obese subjects

1988 • 159 citations

Dietary Amylose-Amylopectin Starch Content Affects Glucose and Lipid Metabolism in Adipocytes of Normal and Diabetic Rats

1998 • 158 citations

Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt

1996 • 155 citations

Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

1984 • 153 citations

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM

1999 • 148 citations

Methods for Voluntary Weight Loss and Control

1993 • 148 citations

Particle size, satiety and the glycaemic response.

1994 • 148 citations

Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes

1998 • 147 citations

Diet composition and body composition in preschool children

2000 • 145 citations

Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects

1995 • 140 citations

Increased insulin responses to ingested foods are associated with lessened satiety

1995 • 138 citations

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man

1988 • 137 citations

Changes in Bone Turnover in Young Women Consuming Different Levels of Dietary Protein1

1999 • 133 citations

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

1999 • 132 citations

Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study

1998 • 131 citations

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

1995 • 121 citations

Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus

1984 • 120 citations

Metabolic Consequences of a High Dietary-Protein Intake in Adulthood: Assessment of the Available Evidence

2000 • 119 citations

Superior mesenteric artery blood flow and gastric emptying in humans and the differential effects of high fat and high carbohydrate meals.

1994 • 118 citations

Impact of Glucose Ingestion on Hepatic and Peripheral Glucose Metabolism in Man: An Analysis Based on Simultaneous Use of the Forearm and Double Isotope Techniques*

1986 • 116 citations

Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: Possible implications for the dietary management of diabetes mellitus

1987 • 116 citations

Understanding Obesity in Youth

1996 • 114 citations

Effect of Source of Dietary Carbohydrate on Plasma Glucose and Insulin Responses to Mixed Meals in Subjects With NIDDM

1987 • 113 citations

Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.

1995 • 110 citations

Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.

1996 • 109 citations

Improved glucose tolerance four hours after taking guar with glucose

1980 • 109 citations

A High Glycemic Index Starch Diet Affects Lipid Storage–Related Enzymes in Normal and to a Lesser Extent in Diabetic Rats

1998 • 106 citations

Effects of oral fructose and glucose on plasma GLP-1 and appetite in normal subjects

1999 • 100 citations

Effects of fructose and glucose preloads on subsequent food intake

1987 • 99 citations

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

1995 • 98 citations

The Effect on Hunger and Satiety of Slowing the Absorption of Glucose: Relationship with Gastric Emptying and Postprandial Blood Glucose and Insulin Responses

1995 • 94 citations

Dietary Fiber and the Glycemic Response

1985 • 94 citations

The slowing of gastric emptying by nine acids

1969 • 94 citations

The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients

1986 • 93 citations

Effects of Co-ingestion of Fat and Protein Upon Carbohydrate-Induced Hyperglycemia

1967 • 91 citations

Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients.

1988 • 87 citations

Digestion of so-called resistant starch sources in the human small intestine

2000 • 86 citations

Metabolic effects of fructose and glucose: implications for food intake

1988 • 82 citations

Macronutrient effects on appetite.

1995 • 78 citations

Age-adjusted Analysis of Insulin Responses During Normal and Abnormal Glucose Tolerance Tests in Children and Adolescents

1975 • 74 citations

Type II Diabetes Mellitus: No Longer Just Adults

1999 • 73 citations

Nutritional classification and analysis of food carbohydrates

1994 • 73 citations

The Glycemic Index: Flogging a Dead Horse?

1997 • 70 citations

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

1984 • 69 citations

Prediction of glycemic index for starchy foods

1993 • 65 citations

Food intake and peripheral factors after recovery from insulin-induced hypoglycemia

1983 • 63 citations

Slow and fast dietary proteins

1998 • 62 citations

Insulin and Glucose Responses to Various Starch-Containing Foods in Type II Diabetic Subjects

1987 • 59 citations

Adaptation of protein metabolism in relation to limits to high dietary protein intake

1999 • 59 citations

Effects of pure sugar vs. mixed starch fructose loads on food intake

1991 • 58 citations

Hyperinsulinemia and its impact on obesity and insulin resistance.

1992 • 56 citations

The Role of Dietary Fat in Child Nutrition and Development: Summary of an ASNS Workshop

1999 • 51 citations

Comparison of Plasma Glucose and Insulin Responses to Mixed Meals of High-, Intermediate-, and Low-Glycemic Potential

1988 • 51 citations

Acute effects of dietary protein on food intake, tissue amino acids, and brain serotonin

1987 • 50 citations

Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers.

1992 • 50 citations

Regulation of glucagon release from pancreatic A-cells

1991 • 44 citations

Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteers

1993 • 44 citations

Position of The American Dietetic Association

1999 • 43 citations

Is It Wise to Restrict Fat in the Diets of Children?

2000 • 38 citations

The Effects of Variations in Percent of Naturally Occurring Complex and Simple Carbohydrates on Plasma Glucose and Insulin Response in Individuals with Non-insulin-dependent Diabetes Mellitus

1985 • 37 citations

Oral Glucose Tolerance Curve and Hypoglycemias in the Fed State

1969 • 36 citations

Small-intestinal digestion of partially resistant cornstarch in healthy subjects

1998 • 34 citations

Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response

1995 • 34 citations

Nutrition and Children

1997 • 33 citations

Satiety effects of spinach in mixed meals: Comparison with other vegetables

1995 • 31 citations

Insulin sensitivity predicts glycemia after a protein load

2000 • 29 citations

A Moderate View on Fat Restriction for Young Children

2000 • 23 citations

In Defense of a Low-Fat Diet for Healthy Children

2000 • 20 citations

Lactose in the diabetic diet: A comparison with other carbohydrates

1985 • 18 citations

Guidelines for Healthy Children

2000 • 15 citations

Should Dietary Fat Recommendations for Children be Changed?

2000 • 14 citations

Nadirs of Oral Glucose Tolerance Tests Are Independent of Age and Sex

1983 • 14 citations

Primary Prevention of Cardiovascular Disease Starts in Childhood

2000 • 13 citations