Nutritional classification and analysis of food carbohydrates

Classification and measurement of nutritionally important starch fractions.

1992 • 3,535 citations

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study

1988 • 1,177 citations

DEPLETION AND DISRUPTION OF DIETARY FIBRE

1977 • 608 citations

Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber

1986 • 584 citations

Ischemic heart disease and dietary fiber

1972 • 489 citations

DIETARY FIBRE REDEFINED

1976 • 405 citations

Improved Method for Measurement of Dietary Fiber as Non-Starch Polysaccharides in Plant Foods

1988 • 405 citations

Food properties affecting the digestion and absorption of carbohydrates

1994 • 397 citations

Importance of glycemic index in diabetes

1994 • 254 citations

Resistant starch

1992 • 125 citations

The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour

1986 • 110 citations

Evolution of dietary recommendations, goals, and guidelines

1987 • 89 citations

Analytical and nutritional implications of limited enzymic availability of starch in cooked red kidney beans

1990 • 63 citations

A Study of Native and Chemically Modified Potato Starch. Part II: Digestibility in the Rat Intestinal Tract

1989 • 58 citations

Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique

1984 • 54 citations

A Study of Native and Chemically Modified Potato Starch. Part I: Analysis and Enzymic Availability in vitro

1988 • 54 citations

What is dietary fibre?

1991 • 43 citations