Effect of Soy Protein and Colorado Diet on Weight Loss and Maintenance

NCT03248804

NAINTERVENTIONAL

University of Colorado, Denver

71 participants

Started 2015-03-10 · Completed 2016-10-29

Status: Completed (as of 12-23-2025)

Conditions

OverweightObesityWeight Loss

Interventions

BEHAVIORAL: Soy group BEHAVIORAL: Non-soy group

Linked Papers (from SciSciNet-V2)

Total Papers21

Background

4

Result

0

Derived

0

Unknown

17

View on ClinicalTrials.gov

Total Citations Per Year

Brief Summary

Dietary protein is a key element of most effective weight loss regimens. This study will investigate the effects of consuming soy protein on body composition and cardiometabolic health within the context of an effective weight loss and maintenance program called the Colorado Diet.

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Background Papers8

Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults,

Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults,

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women

Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women

Effect of protein source and resistance training on body composition and sex hormones

Effect of protein source and resistance training on body composition and sex hormones

Result Papers0

No result papers linked

Derived Papers0

No derived papers linked

Unknown Papers17

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

2,096 citations

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men

Dietary Protein, Weight Loss, and Weight Maintenance

Protein, weight management, and satiety

Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans

The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety

Appetite Regulatory Hormone Responses to Various Dietary Proteins Differ by Body Mass Index Status Despite Similar Reductions inad LibitumEnergy Intake

Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men

Dose-dependent satiating effect of whey relative to casein or soy

The Effects of a High-carbohydrate, High-protein or Balanced Lunch upon Later Food Intake and Hunger Ratings

Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal

Weight, Protein, Fat, and Timing of Preloads Affect Food Intake

Relative effectiveness of protein in the late stages of appetite suppression in man

Feeding Meals Containing Soy or Whey Protein after Exercise Stimulates Protein Synthesis and Translation Initiation in the Skeletal Muscle of Male Rats3

Timed-daily ingestion of whey protein and exercise training reduces visceral adipose tissue mass and improves insulin resistance: the PRISE study

Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice