Antioxidant Properties of Plant Flavonoids

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1995 • 2,134 citations

Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

1994 • 1,099 citations

Antioxidants/antimutagens in food

1990 • 920 citations

Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

1995 • 768 citations

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

1980 • 585 citations

Phenolic compounds in food and their effects on health

1993 • 416 citations

An overview of the relationship between oxidative stress and chemical carcinogenesis

1991 • 378 citations

ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

1995 • 377 citations

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

1993 • 356 citations

The Role of Phenolics, Conjugated Linoleic Acid, Carnosine, and Pyrroloquinoline Quinone as Nonessential Dietary Antioxidants

2009 • 251 citations

Natural Antioxidants Not Exploited Commercially

1990 • 242 citations

Inhibition of N-nitrosodiethylamine- and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorigenesis in A/J mice by green tea and black tea.

1992 • 228 citations

Phenolic Compounds in Food and Cancer Prevention

1992 • 213 citations

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

1992 • 212 citations

Inhibitory Effect of (—)‐Epigallocatechin Gallate on Carcinogenesis with N‐Ethyl‐N′‐nitro‐N‐nitrosoguanidine in Mouse Duodenum

1989 • 168 citations

Effects of green tea and black tea on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone bioactivation, DNA methylation, and lung tumorigenesis in A/J mice.

1994 • 123 citations

Inhibition of N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats by green and black tea

1995 • 110 citations

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

1983 • 110 citations

Antioxidant properties of fractions and polyphenol constituents from green, oolong and black teas.

1993 • 104 citations

Interactions of flavonoids, trace metals, and oxygen: nuclear DNA damage and lipid peroxidation induced by myricetin

1993 • 88 citations

2,3-Epoxy-4-hydroxynonanal as a potential tumor-initiating agent of lipid peroxidation

1993 • 64 citations

Antioxidants and cancer prevention

1992 • 46 citations