EVIDENCE OF ENZYMATIC DESTRUCTION OF THE VITAMIN A VALUE OF ALFALFA DURING THE CURING PROCESS

THE QUANTITATIVE DETERMINATION OF VITAMIN A

1925 • 100 citations

THE EFFECT OF THE CURING PROCESS UPON THE VITAMIN A AND D CONTENT OF ALFALFA

1929 • 25 citations

THE EFFECT OF ARTIFICIAL DRYING UPON THE VITAMIN A CONTENT OF ALFALFA

1931 • 21 citations

Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue.

1932 • 6 citations