THE EFFECT OF THE CURING PROCESS UPON THE VITAMIN A AND D CONTENT OF ALFALFA

FAT-SOLUBLE VITAMINS

1925 • 288 citations

STUDIES ON EXPERIMENTAL RICKETS

1922 • 109 citations

THE QUANTITATIVE DETERMINATION OF VITAMIN A

1925 • 100 citations

GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY

1924 • 63 citations

THE INFLUENCE OF FUNCTION ON THE LIME REQUIREMENTS OF ANIMALS

1913 • 53 citations

DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION

1925 • 43 citations

ANTIRICKETIC SUBSTANCES

1928 • 41 citations

FACTORS AFFECTING THE ACCURACY OF THE QUANTITATIVE DETERMINATION OF VITAMIN A

1928 • 26 citations

THE VITAMINES IN GREEN FOODS

1919 • 26 citations

FAT-SOLUBLE VITAMINE

1920 • 17 citations

THE ASSOCIATION OF VITAMIN A WITH GREENNESS IN PLANT TISSUE

1927 • 14 citations

THE VEGETARIAN DIET IN THE LIGHT OF OUR PRESENT KNOWLEDGE OF NUTRITION

1916 • 9 citations

The Persistence of Vitamin A in Plant Tissues

1925 • 8 citations

Factors Influencing the Vitamine Content of Foods.

1921 • 4 citations

The Antirachitic Value of Irradiated Ice Cream

1929 • 3 citations