Mineral elements: new perspectives.

Estimation of available dietary iron

1978 • 626 citations

Food Iron Absorption Measured by an Extrinsic Tag

1972 • 335 citations

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

1976 • 324 citations

Zinc and copper in self-selected diets

1979 • 173 citations

Iron Overload in Bantu Subjects

1964 • 159 citations

Effect of a high protein (meat) intake on calcium metabolism in man

1978 • 150 citations

Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar Ratio

1980 • 115 citations

Chromium in foods in relation to biological activity

1973 • 101 citations

Determination of chromium in selected United States diets

1979 • 88 citations

Zinc Absorption in the Rat Determined by Radioisotope Dilution

1979 • 60 citations

Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal

1979 • 57 citations

A Controlled Environment System for New Trace Element Deficiencies

1967 • 36 citations

Dietary chromium deficiency effect on sperm count and fertility in rats

1981 • 33 citations

The new RDAs: Estimated adequate and safe intake of trace elements and calculation of available iron

1980 • 8 citations