THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTS
Data up to Jan 2025
Total Citations Per Year
Abstract
References (17)
A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMS
1948 • 404 citations
The Microbiological Assay of Amino Acids
1945 • 71 citations
AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH p-DIMETHYLAMINOBENZALDEHYDE
1947 • 70 citations
THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUES
1944 • 58 citations
THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS IN ANIMAL PROTEINS
1945 • 50 citations
Proteins and Amino Acids in Nutrition
1948 • 44 citations
MICROBIOLOGICAL DETERMINATION OF METHIONINE IN PROTEINS AND FOODSTUFFS
1946 • 38 citations
HYDROLYSIS PROCEDURES FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSTUFFS BY THE MICROBIOLOGICAL PROCEDURE
1946 • 38 citations
THE AMINO ACID REQUIREMENTS OF STREPTOCOCCUS FAECALIS AND THE USE OF THIS ORGANISM FOR THE DETERMINATION OF THREONINE IN NATURAL PRODUCTS
1946 • 38 citations
The Nutritional Requirements of the Lactic Acid Bacteria and Their Application to Biochemical Research
1945 • 32 citations
The leucine, valine, and isoleucine content of meats.
1945 • 30 citations
METHIONINE DETERMINATION IN PROTEINS AND FOODS
1946 • 28 citations
The Lysine, Methionine and Threonine Content of Meats
1948 • 23 citations
THE HISTIDINE CONTENT OF MEAT
1947 • 19 citations
THE METHIONINE CONTENT OF MEAT
1946 • 19 citations
Amino Acid Content of Foods1
1948 • 13 citations
THE TRYPTOPHAN CONTENT OF MEAT
1947 • 7 citations