THE TRYPTOPHAN CONTENT OF MEAT

The Amino Acid Composition of Proteins and Foods

1946 • 445 citations

MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDS

1945 • 252 citations

The Amino Acid Composition of Food Proteins

1945 • 141 citations

THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEIN

1943 • 110 citations

THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODS

1944 • 95 citations

A RAPID COLORIMETRIC METHOD FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODS

1945 • 91 citations

AN IMPROVED METHOD FOR THE DETERMINATION OF TRYPTOPHANE WITH p-DIMETHYLAMINOBENZALDEHYDE

1947 • 70 citations

TWO MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF l(-)-TRYPTOPHANE IN PROTEINS AND OTHER COMPLEX SUBSTANCES

1945 • 56 citations

FACTORS WHICH INFLUENCE THE STABILITY OF TRYPTOPHAN DURING THE HYDROLYSIS OF PROTEINS IN ALKALINE SOLUTION

1947 • 56 citations

THE TRYPTOPHANE AND CYSTINE CONTENT OF VARIOUS PROTEINS

1924 • 53 citations

HYDROLYSIS PROCEDURES FOR THE DETERMINATION OF TRYPTOPHANE IN PROTEINS AND FOODSTUFFS BY THE MICROBIOLOGICAL PROCEDURE

1946 • 38 citations

THE HISTIDINE CONTENT OF MEAT

1947 • 19 citations

THE METHIONINE CONTENT OF MEAT

1946 • 19 citations