Brewer’s Yeast

The Yeasts: A Taxonomic Study

1984 • 1,689 citations

The Yeasts. A Taxonomic Study.

1971 • 1,170 citations

Malting and Brewing Science

1982 • 636 citations

Advances in Cereal Science and Technology

1986 • 635 citations

Genetic map of Saccharomyces cerevisiae, edition 9

1985 • 248 citations

CURRENT DEVELOPMENTS IN YEAST RESEARCH

1981 • 225 citations

J. Lodder (Editor), The Yeasts. A Taxonomic Study. II. überarbeitete Auflage. X und 1385 S., 354 Abb. Amsterdam-London 1970: North Holland Publ. Co. $ 65

1972 • 223 citations

ABSORPTION OF AMINO ACIDS FROM WORT BY YEASTS

1964 • 216 citations

The physiological basis of the killer character in yeast

1963 • 179 citations

Biology and activities of yeasts.

1980 • 162 citations

Genetic map of Saccharomyces cerevisiae, edition 9.

1985 • 137 citations

Fusel Oil

1963 • 114 citations

Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations

1974 • 113 citations

Progress in industrial microbiology

1980 • 97 citations

The formation of higher aliphatic alcohols by mutant strains of Saccharomyces cerevisiae

1960 • 81 citations

Technology of Yeast Usage in Winemaking

1988 • 78 citations

Effect of Dissolved Oxygen, Temperature, Initial Cell Count, and Sugar Concentration on the Viability of Saccharomyces cerevisiae in Rapid Fermentations1

1974 • 76 citations

Role of Wall Phosphomannan in Flocculation of Saccharomyces cerevisiae

1976 • 75 citations

THE FLAVOUR OF BEER-A REVIEW*

1970 • 69 citations

Genetic Control of Flocculation

1983 • 69 citations

Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae

1979 • 67 citations

The identification, characterization, and mapping of a gene for flocculation in Saccharomyces sp.

1977 • 66 citations

Breeding of Useful Killer Wine Yeasts

1980 • 65 citations

SOME CONSIDERATIONS OF THE FLOCCULATION CHARACTERISTICS OF ALE AND LAGER YEAST STRAINS*

1975 • 58 citations

WORT COMPOSITION-A REVIEW

1968 • 56 citations

WORT ENTEROBACTERIA-A REVIEW

1974 • 44 citations

ABSORPTION OF AMINO ACIDS BY YEASTS FROM A SEMI-DEFINED MEDIUM SIMULATING WORT

1969 • 43 citations

THE FORMATION OF PHENETHYL ALCOHOL FROM 14C-LABELLED PHENYLALANINE

1965 • 41 citations

PECTINATUS, A NEW GENUS OF BACTERIA CAPABLE OF GROWTH IN HOPPED BEER

1980 • 38 citations

THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES BY A SEROLOGICAL TECHNIQUE

1967 • 31 citations

Production of H₂S by Yeasts: Role of Nutrients

1971 • 28 citations

THE USE OF CONTROLLED LEVELS OF ACTIDIONE FOR BREWING AND NON-BREWING YEAST STRAIN DIFFERENTIATION

1968 • 27 citations

Breeding of killer yeasts for sake brewing by cytoduction.

1979 • 25 citations

SOME FACTORS AFFECTING THE CONCENTRATION OF DIACETYL IN BEER

1966 • 25 citations

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

1964 • 25 citations

Determination of Volatile Sulfur Compounds: I. Hydrogen Sulfide

1953 • 22 citations

THE INFLUENCE OF OXYGEN ON THE PRODUCTION OF DIACETYL DURING FERMENTATION AND CONDITIONING

1966 • 21 citations

Beyond Dimethyl Sulfide: The Significance to Flavor of Thioesters and Polysulfides in Canadian Beers

1982 • 20 citations

A Differential Medium for Detection of Wild Yeast in the Brewery

1970 • 19 citations

Nitrogen Metabolism during Fermentation in the Brewing Process. II. Mechanism of Diacetyl Formation

1959 • 19 citations

ZYMOMONAS AND ACETALDEHYDE LEVELS IN BEER

1971 • 19 citations

Utilization of amino compounds by yeasts of the genusSaccharomyces

1965 • 18 citations

Sequential induction of maltose-permease and maltase systems in Saccharomyces cerevisiae

1963 • 17 citations

Further Studies on the Determination of Zinc and its Effect on Various Yeasts

1966 • 13 citations

The Effect of Several Trace Metals on Fermentation

1967 • 12 citations

Mechanism of Nitrogen Assimilation from Amino-Acids by Yeast

1949 • 11 citations

INSTITUTE OF BREWING ANALYSIS COMMITTEE MEASUREMENT OF YEAST CONCENTRATION

1968 • 8 citations

THE GROWTH AND FERMENTATION OF YEAST 6479 WITH SIMPLE PEPTIDES AS NITROGEN NUTRIENTS

1949 • 7 citations

Factors Influencing the Levels of Polysulfides in Beer

1982 • 5 citations

NEW YEAST CULTURE PLANT

1960 • 2 citations