Production of H₂S by Yeasts: Role of Nutrients

Advances in Applied Microbiology

1964 • 559 citations

Identification of Protein Disulfide Reductase as a Cellular Division Enzyme in Yeasts

1956 • 128 citations

Industrial Fermentations

1953 • 123 citations

Nature, origin and prevention of hydrogen sulphide aroma in wines

1963 • 91 citations

Hydrogen Sulphide Production by Yeast under Conditions of Methionine, Pantothenate or Vitamin B6 Deficiency

1970 • 58 citations

Influence of yeast strain on binding of sulphur dioxide in wines, and on its formation during fermentation

1969 • 57 citations

MECHANISM OF HYDROGEN SULFIDE FORMATION FROM THIOSULFATE

1959 • 55 citations

Industrial Fermentations

1954 • 50 citations

REDUCTION OF SELENITE BY INTACT YEAST CELLS AND CELL-FREE PREPARATIONS

1963 • 50 citations

STUDIES ON THE PATHWAY OF SULFIDE PRODUCTION IN A COPPER-ADAPTED YEAST

1965 • 23 citations

SELENATE INHIBITION STUDIES

1950 • 22 citations

The importance of yeasts in determining the composition and quality of wines

2017 • 16 citations

The isolation of amino acids from pisum sativum. Identification of l(−)-homoserine and l(+)-O-acetylhomoserine and certain effects of environment upon their formation

1969 • 16 citations

Determination of Volatile Sulfur Compounds

1954 • 11 citations

A Sensitive Direct Colorimetric Technique for the Determination of Traces of Sulfur Dioxide in Beer

1957 • 8 citations

Production of Hydrogen Sulfide by Yeast

1969 • 4 citations

Hydrogen Sulfide Evolution from A Pantothenate-Deficient Medium by Yeasts

1962 • 3 citations

�ber die Rolle des Schwefelwasserstoffs und des molekularen Schwefels bei dem Metabioseverh�ltnis zwischen Weinhefen und S�ureabbaubakterien.

1954 • 3 citations

Zinc, Metalloenzyme Activity and the Growth of Brewers Yeast

1969 • 3 citations

Wort Composition and Hydrogen Sulfide Formation

1970 • 2 citations

A contribution to the question of budding control in the yeast Candida utilis.

1969 • 1 citations