Changes in aroma substances during the storage in bottles of white wines oft the Riesling variety

Lehrbuch der Lebensmittelchemie

2001 • 474 citations

Flavor composition of wines: A review

1979 • 294 citations

Aroma of Muscat grape varieties

1975 • 279 citations

Dehydration Reactions of Carbohydrates

1973 • 227 citations

Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes

1980 • 197 citations

Volatile ester hydrolysis or formation during storage of model solutions and wines

1980 • 192 citations

Thermal degradation of carbohydrates; a review

1969 • 182 citations

Use of C18 reversed-phase liquid chromatography for the isolation of monoterpene glycosides and nor-isoprenoid precursors from grape juice and wines

1982 • 149 citations

Lehrbuch der Lebensmittelchemie

1982 • 127 citations

An Investigation of the Tea Aroma. Part I. New volatile black tea constituents

1974 • 127 citations

Recent Developments in the Field of Naturally-Occurring Aroma Components

1978 • 113 citations

Bräunungsreaktionen und fragmentierungen von kohlenhydraten

1966 • 84 citations

Classification of the Monoterpenoid Composition of Muscat Grapes

1981 • 75 citations

AROMA COMPOSITION OF AGED RIESLING WINE.

2016 • 75 citations

Effect of storage time and temperature on the volatile composition and quality of dry white table wines.

2016 • 73 citations

Zur Darstellung von Tetrahydropyran‐ und Tetrahydrofuran‐derivaten aus 1,7‐ bzw. 1,6‐Allyldiolen durch Dehydratation in der Allylstellung

1964 • 72 citations

Popcorn flavor: identification of volatile compounds

1970 • 71 citations

Modellreaktionen zur Biosynthese von Verbindungen der Damascon‐Reihe und ihre präparative Anwendung

1973 • 68 citations

Carbohydrate sweeteners in foods and nutrition

1980 • 68 citations

Use of furfural content as an index of storage temperature abuse in commerically processed orange juice

1973 • 60 citations

Changes in Some Volatile Constituents of Brandy During Aging

1977 • 58 citations

Changes in Some Volatile Constituents of Brandy During Aging

1977 • 55 citations

Transformations of monoterpenoids in aqueous acids

1978 • 54 citations

Aroma and compositional changes in wine with oxidation, storage and ageing

2016 • 50 citations

Volatile aroma components of Australian port wines

1980 • 41 citations

Aroma composition of bottle aged white wine

2016 • 41 citations

COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES

1972 • 36 citations

OCCURRENCE AND FORMATION OF DAMASCENONE, TRANS‐2,6,6‐TRIMETHYL‐l‐CROTONYL‐CYCLOHEXA‐1,3‐DIENE, IN ALCOHOLIC BEVERAGES

1980 • 33 citations

Transformations of geraniol in aqueous acid solutions

1972 • 31 citations

Eine Neue Methode zur Anreicherung von Dampfkomponenten. Dargestellt am Beispiel des Weines

1980 • 30 citations

H. H. Dittrich: Handbuch der Getränketechnologie ‐ Mikrobiologie des Weines. 316 Seiten, 77 Abb., 70 Tab. Verlag Eugen Ulmer, Stuttgart 1977. Preis 68,‐DM.

1978 • 28 citations

245. Zur Kenntnis ätherischer Öle 5. Mitteilung [1] Zwei Monoterpenoxide aus dem sog. «destillierten» Limetten‐Öl (Citrus medica L., var. Acida Brandis; Citrus aurantifolia Swingle)

1966 • 21 citations

THE AROMA OF VARIOUS TEAS

1978 • 20 citations

Gaschromatographische Untersuchungen über die Aromastoffe von Weinbeeren I. Anreicherung und kapillarchromatographische Auftrennung

2016 • 20 citations

The efiect of pH on esters and quality of Colombar wine during maturation

2016 • 18 citations

Effect of fermentation conditions and aging temperature on volatile ester contents in wine.

1981 • 17 citations

Gaschromatographic determination of volatile components of fermented beverages

1976 • 14 citations

Identifizierung von 3,7-Dimethyl-1,5,7-octatrien-3-ol als fl�chtige Komponente des Trauben- und Weinaromas

1974 • 13 citations

INFLUENCE OF CURING ON THE FORMATION OF TOBACCO FLAVOUR

1981 • 10 citations

Anwendung der multiplen Diskriminanzanalyse zur Differenzierung von Rebsorten an Hand der quantitativen Verteilung fluchtiger Weininhaltsstoffe

1976 • 9 citations

THE VOLATILE FRACTION OF ORANGE JUICE. METHODS FOR EXTRACTION AND STUDY OF COMPOSITION

1978 • 7 citations

Neue schwefelhaltige Aromastoffe in Wein—cis- und trans-2-Methyl-thiolan-3-ol

2016 • 4 citations

Identificazione degli esteri etilici degli acidi 2-ossi glutarico e 2-ossi glutarico γ-lattone nei vini

2016 • 1 citations