Changes in the non‐volatile organic acids of tomato fruit during ripening

Organic Acids in the Ripening Banana Fruit

1964 • 60 citations

Determination and isolation of the non‐volatile acids of pome fruits and a study of acid changes in apples during storage

1958 • 59 citations

Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripeness

1962 • 58 citations

Effect of nitrogen, phosphorus and potassium fertilisers on the non‐volatile organic acids of tomato fruit

1964 • 56 citations

Mechanism of the ‘Climacteric’ Rise in Respiration in Banana Fruits

1962 • 53 citations

Certain Physiological and Biochemical Changes in the Developing Tomato Fruit (Lycopersicon esculentum Mill.)

1965 • 52 citations

Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents

1965 • 47 citations

The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.

1954 • 41 citations

The non‐volatile organic acids of some berry fruits

1958 • 33 citations

Composition of tomato fruit. IV.—Changes in some constituents of the fruit walls during ripening

1962 • 26 citations

The Conversion of C¹⁴O₂ and CH₃-C¹⁴O-COOH to Citric and Malic Acids in the Tomato Fruits

1956 • 25 citations

Foodstuffs Analysis, Nonvolatile Acids of Blueberries

1963 • 25 citations

Conversion of C¹⁴-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit

1953 • 14 citations

Fertlizer Effects on Plant Composition, Influence of K, Ca, and Mg Application on Acid Content, Composition, and Yield of Tomato Fruit

1962 • 11 citations

STUDIES OF WESTERN TOMATOES

1940 • 10 citations

A Short-Term Effect of Weather on Malic Acid in Pineapple Fruit

1963 • 9 citations