Physiological and Compositional Changes in Orange Fruit in Relation to Modification of their Susceptibility to Penicillium italicum by Ethylene Treatments

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

1965 • 21,913 citations

Predicting the storage life of seeds

1973 • 1,211 citations

SEED STORAGE AND LONGEVITY

1972 • 564 citations

Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks

1968 • 215 citations

PEROXIDASE AND POLYPHENOL OXIDASE ACTIVITIES IN DEVELOPING PEACHES

1978 • 193 citations

Effect of Different Atmospheres on Postharvest Decay and Quality of Fresh Strawberries

1983 • 134 citations

Determination of Unfrozen Water in Winter Cereals at Subfreezing Temperatures

1975 • 118 citations

Hormone Metabolism in Diseased Plants

1973 • 118 citations

Seed germplasm preservation using liquid nitrogen

1981 • 73 citations

Freezing avoidance by deep supercooling in hydrated lettuce seeds

1977 • 47 citations

Freeze Desiccation: a Second Mechanism for the Survival of Hydrated Lettuce (Lactuca sativa L.) Seed at Sub-zero Temperatures

1981 • 34 citations

The Effect of Ethylene on Susceptibility of Robinson Tangerines to Anthracnose

1977 • 33 citations

Effect of Ethylene on the Qualitative and Quantitative Composition of the Phenol Content of Carrot Roots

1974 • 33 citations

Ethylene in host‐pathogen relationships

1975 • 32 citations

Freezing avoidance in rice and wheat seeds in relation to water content

1979 • 18 citations

Effects of Low Temperature, Cooling Rate, and Moisture Content on Seed Germination of Lettuce1

1981 • 13 citations