Effect of Ethylene on the Qualitative and Quantitative Composition of the Phenol Content of Carrot Roots

The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

1959 • 3,517 citations

The identification, by chromatography, of plant phenolic acids

1960 • 172 citations

Ethylene-induced Isocoumarin Formation in Carrot Root Tissue

1969 • 110 citations

Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Abscisic Acid and Other Plant Hormones

1968 • 81 citations

Effect of Ethylene on the Inductive Increase in Metabolic Activities in Sliced Sweet Potato Roots

1968 • 63 citations

Effects of ethylene & oxygen on production of a bitter compound by carrot roots

1961 • 52 citations

Dihydroisocoumarins from a Sporormia fungus

1968 • 36 citations

Isolation of a fungitoxic compound from carrot root tissue inoculated with Cerato-cystis fimbriata.

1960 • 35 citations

SURFACE BROWNING OF CARROTS

1969 • 34 citations

BITTER FLAVOR IN CARROTS. I. A TENTATIVE SPECTROPHOTOMETRIC METHOD FOR THE ESTIMATION OF BITTERNESS^a

1955 • 28 citations

Production of 6-methoxy-mellein bySporormia bipartis Cain

1966 • 15 citations

Occurrence of a Bitter Principle in Carrots

1956 • 14 citations

The Effect of Maturity and Environment on Phenolic Compounds and Oxidative Browning in Carrots1,2,3

1970 • 7 citations