Wine aroma

The Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine Aging

1974 • 304 citations

Aroma of Muscat grape varieties

1975 • 279 citations

Characterization of additional volatile components of tomato

1971 • 250 citations

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

1982 • 246 citations

Odour thresholds of some organic compounds associated with food flavours

1963 • 220 citations

Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes

1980 • 197 citations

Volatile ester hydrolysis or formation during storage of model solutions and wines

1980 • 192 citations

Progress Towards a Standardized System of Wine Aroma Terminology

1984 • 189 citations

Wines: Their Sensory Evaluation.

1985 • 182 citations

Identification of volatile constituents from grapes

1976 • 168 citations

DEGRADATION PRODUCTS FORMED IN CANNED SINGLE‐STRENGTH ORANGE JUICE DURING STORAGE

1975 • 138 citations

Phenols from Grain, Production of Steam-Volatile Phenols during Cooking and Alcoholic Fermentation of Grain

1964 • 87 citations

Composition of neutral volatile constituents in grape brandies

1979 • 76 citations

Branched nonalactones from some Quercus species

1971 • 72 citations

Determination of Flavor Threshold Levels and Sub‐Threshold, Additive, and Concentration Effects

1968 • 69 citations

Wine Constituents Arising from Sorbic Acid Addition, and Identification of 2-Ethoxyhexa-3,5-Diene as Source of Geranium-Like Off-Odor

1975 • 61 citations

Use of furfural content as an index of storage temperature abuse in commerically processed orange juice

1973 • 60 citations

Investigation of volatile components in wine by gaschromatography and mass-spectrometry

1974 • 58 citations

MINOR CONSTITUENTS OF WHISKY FUSEL OILS.

1971 • 58 citations

Presence and Significance of Two Diastereomers of β-Methyl-γ-octalactone in Aged Distilled Liquors

1974 • 55 citations

Changes in aroma substances during the storage in bottles of white wines oft the Riesling variety

1985 • 53 citations

GLC-mass-spectrometrical investigation of the volatile components of wines VI. Aroma Compounds of Tokaj Aszu Wines. a) Neutral Compounds

1976 • 53 citations

METHYL ANTHRANILATE AS AN AROMA CONSTITUENT OF AMERICAN WINE

1977 • 49 citations

GC-Separated Brandy Components Derived from French and American Oaks

1972 • 47 citations

Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'

1972 • 45 citations

Identification and Significance of Several Sulfur-Containing Compounds in Wine

1985 • 44 citations

RELATIONSHIP OF FURFURAL TO TEMPERATURE ABUSE AND FLAVOR CHANGE IN COMMERCIALLY CANNED SINGLE‐STRENGTH ORANGE JUICE

1974 • 43 citations

Volatile aroma components of Australian port wines

1980 • 41 citations

Identification of 4,5-dimethyl-3-hydroxy-2(5H)-furanone (Sotolon) and ethyl 9-hydroxynonanoate in botrytised wine and evaluation of the roles of compounds characteristic of it.

1984 • 40 citations

Volatile Aroma Components of Wines and Other Fermented Beverages

1972 • 37 citations

Volatile compounds in dried grapes

1969 • 32 citations

Volatiles from grapes. Identification of volatiles from Concord essence

1967 • 31 citations

Volatiles from grapes. Comparison of grenache juice and grenache rose wine

1969 • 31 citations

Eine Neue Methode zur Anreicherung von Dampfkomponenten. Dargestellt am Beispiel des Weines

1980 • 30 citations

Structure of solerone [5-acetyldihydro-2(3H)-furanone], a substituted .gamma.-lactone involved in wine aroma

1971 • 30 citations

�ber die Biosynthese von Aromastoffen durch Mikroorganismen

1976 • 27 citations

Anwendung der Gaschromatographie zur Analyse künstlicher und natürlicher Aromastoffe

1958 • 26 citations

Aroma of sherry wines

1976 • 25 citations

Systematische Identifizierung von Estern im Weinaroma

1961 • 24 citations

Volatiles from Grapes I. Some Volatiles from Concord Essence

1965 • 24 citations

Quality and Flavor by Gas Chromatography

1966 • 22 citations

Volatiles from grapes. Vitis vinifera cultivar Gren-ache

1967 • 21 citations

Transformation of terpenoids in grape must by Botrytis cinerea.

1982 • 21 citations

Volatile constituents of the muscadine grape (Vitis rotundifolia)

1982 • 18 citations

Some Volatile Components ofVitis ViniferaVariety Cabernet Sauvignon Wine

1980 • 18 citations

Effect of fermentation conditions and aging temperature on volatile ester contents in wine.

1981 • 17 citations

Sur la présence d'ionones dans les produits végétaux

1947 • 16 citations

Winemaking as a Biotechnological Sequence

1974 • 15 citations

Grape Flavor and Odor, Detection of Undesirable Anomaly in Concord Grape by Gas Chromatography

1965 • 15 citations

Neutral volatile components in wines of Koshu and Zenkoji grapes.

1981 • 9 citations