The lipids of fish. 6. The lipids of cod flesh
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Abstract
References (9)
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
1951 • 1,307 citations
Phospholipins. 1. Partition chromatography of egg-yolk phospholipins on cellulose
1953 • 83 citations
The phosphatides of the latex of Hevea brasiliensis. 3. Carbohydrate and polyhydroxy constituents
1954 • 29 citations
The lipids of fish. 5. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether
1954 • 26 citations
The lipids of fish. 3. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock
1953 • 20 citations
The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock
1953 • 20 citations
The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)
1953 • 19 citations
The lipids of fish. 4. The lipids extracted by an ethanol:ether mixture from haddock flesh previously extracted with acetone
1953 • 13 citations
[VI. Further research on obtaining preparations of glycerophosphatogen and on their composition].
1952 • 2 citations