The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock
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References (16)
PROCEDURES FOR THE MICROESTIMATION OF NITROGENOUS PHOSPHATIDE CONSTITUENTS
1951 • 155 citations
The composition of the liver fats of some New Zealand farm animals
1937 • 54 citations
Fat metabolism in fishes
1932 • 49 citations
Fat metabolism in fishes
1934 • 49 citations
Lecithin and Allied Substances
1918 • 40 citations
The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils
1930 • 30 citations
The application of counter-current distribution to the separation of phospholipins
1952 • 29 citations
Zur methodik der ninhydrinreaktion und papierchromatographie im zusammenhang mit untersuchungen über gerinnungsphysiologisch interessierende phosphatide
1952 • 23 citations
The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)
1953 • 19 citations
The component fatty acids of some New Zealand fish oils
1938 • 17 citations
The component fatty acids of the phosphatides of soya bean and rape seeds
1937 • 13 citations
The heterogeneity of the glycerophosphate fraction of rat liver
1950 • 12 citations
New Zealand fish oils
1939 • 11 citations
On the so-called “Acetone-soluble Phosphatides.”
1914 • 9 citations
On the Nitrogen-containing Radicle of Lecithin and other Phosphatides
1909 • 5 citations
On the Nitrogen-containing Radicle of Lecithin and other Phosphatides
1909 • 4 citations